As dinner or the perfect appetizer, you are going to love this easy recipe! These Slow Cooker Sweet Kielbasa and covered in BBQ sauce and sweet syrup.
My husband loves Kielbasa! I knew this easy recipe would be a big hit. They work perfectly as an appetizer or serve with rice and a salad for an easy dinner the family will love.
Either way, your guests or your family are really going to enjoy these Slow Cooker Sweet Kielbasa.
Next week we are planning a birthday party for my oldest son and he LOVES this recipe and it will be on the table at the party for sure.
How to make Slow Cooker Sweet Kielbasa:
Start by slicing your kielbasa and place them in the slow cooker. Pour BBQ sauce, brown sugar, and maple syrup into the slow cooker and mix together well.
Lastly, I just added the smallest amount of chili powder to cut the sweetness just a little.
If you are serving these at. party toothpicks will do the trick. If you want a simple recipe for dinner then serve your kielbasa over rice with a steamed vegetable.
No matter how you serve it I think you are going to love it.
Here a few more of my favorite appetizers:
Meatball Italian Sliders: My favorite meatball recipe turned into sliders! This is another dish that works great as an appetizer or a dinner.
Slow Cooker Cranberry BBQ Meatballs: These are my favorite appetizer for the holidays. Simple to make and taste great.
Bacon Ranch Cheese Ball: Cheese balls are my husband's favorite appetizer! This recipe is a must try.
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Slow Cooker Sweet Kielbasa
- 16 oz Smoked Kielbasa (sliced)
- 1 cup BBQ sauce
- ¼ cup Maple syrup
- ¼ cup Brown sugar
- ½ teaspoon Chili powder
- Place all ingredients into the slow cooker and mix together well.
- Cook on low for 4-5 hours. Serve and enjoy!
Can I use kings syrup instead of maple?
I’ve made these several times, always a favorite! I cut up and par boil the sausage just to a boil, helps lighten the fat. Then I use the ingredients as specified...
What's the best way to reheat this after cooking? I'm bringing this for a potluck tomorrow, but cooking it in the crockpot at home tonight (storing in fridge overnight).
Hi Camille, the best way would be on the stove top.
What you suggest serving this with?
Hi Tim, we love serving this as an appetizer or for dinner we serve it over rice with a salad or steamed veggie.
Silly question here....is this recipe for raw kielbasa or smoked?
For smoked, sorry I didn't make that clear I will update! Thanks Meg!
Just what I was looking for.
thanks for the info
thanks for the info
thanks gor the info