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Snickers Salad is a creamy, sweet dessert salad made with apples, Snickers bars, whipped topping, and pudding. Perfect for potlucks and holidays.

Snickers Salad served in a large white bowl.
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Snicker Salad is a sweet and creamy dessert salad loaded with crisp apples, chunks of chocolate candy bars, and a fluffy pudding filling. It’s the perfect balance of tart fruit and rich caramel-chocolate flavor.

This easy no-bake recipe is always a hit at potlucks, holidays, and family gatherings. It comes together in minutes and tastes even better after chilling.

How to make Snickers Salad:

Start by mixing your pudding and milk together. Allow the pudding to set for a few minutes to thicken. Fold in the Cool Whip. Dice the apples and Snickers into bite-sized pieces. Refrigerate the Snickers Salad for at least 2 hours before serving. Serve and enjoy!

ingredients for the Snickers Salad.

Ingredient Notes:

  • Cold Milk – Use whole milk for a richer texture.
  • Vanilla Pudding – Instant pudding works best for quick thickening.
  • Cool Whip – Fold gently to keep the mixture fluffy.
  • Granny Smith Apples – Toss apples in a little lemon juice to prevent browning.
  • Snickers Bars – Chill candy bars before chopping for cleaner cuts.
  • Caramel Sauce – Drizzle just before serving for the best presentation.
bowl of the Snickers Salad.

Directions:

Step One – In a mixing bowl, whisk together the milk and pudding mix until smooth. Let it sit for a few minutes until the pudding thickens and sets.

whisking together the pudding and milk.

Step Two – Gently fold in the Cool Whip until fully combined and creamy.

Cool Whip folded into the pudding mixture.

Step Three – Dice the apples and Snickers into bite-size pieces, then fold them into the pudding mixture. I kept a few snickers pieces out to place in top after mixing.

adding the diced apples and Snickers to the pudding mixture.

Step Four – Refrigerate for 1–2 hours to chill. Drizzle with caramel sauce just before serving.

top-down view of the Snickers Salad served in a white bowl.

Frequently Asked Questions

Can I make Snicker Salad ahead of time?
Yes, but it’s best served within 24 hours for freshest apples.

Can I use a different pudding flavor?
Butterscotch pudding adds extra caramel flavor.

How long does it last?
Store covered in the refrigerator for up to 2 days.

closeup of the Snickers Salad.

Pro Tips

  • Chop apples into bite-sized pieces for easier serving.
  • Add chopped peanuts for extra crunch.
  • Use mini candy bars for easier prep.
  • Chill well before serving for best texture.
closeup of the Snickers Salad served in a white bowl.

Try some of my other favorite Dessert Salads:

Strawberry Banana Cheesecake Salad – This Strawberry Banana Cheesecake Salad is the perfect summer dessert salad. If you love cheesecake, this light and delicious fruit salad is going to be your new summer favorite.

7-Up Salad – This classic 7-Up Salad is a vintage lime Jello salad made with pineapple, 7-Up soda, cream cheese and Cool Whip. Perfect for holidays and potlucks.

Watergate Salad – Watergate Salad is a classic Jell-O salad that is super popular in the Mid-West. People have been serving this at potlucks and parties for years. Filled with pineapple, walnuts, marshmallows, Cool Whip and flavored with pistachio Jell-O.

eating the Snickers Salad with a spoon.

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Snicker Salad

Snickers Salad

Snickers Salad is a creamy, sweet dessert salad made with apples, Snickers bars, whipped topping, and pudding. Perfect for potlucks and holidays.
Prep: 15 minutes
Cook: 10 minutes
Chilling Time:: 2 hours
Total: 1 minute
Servings: 12 servings
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Ingredients 

  • 1 ½ cup Milk
  • 3.4 oz Vanilla Pudding, (1 box)
  • 8 oz Cool Whip
  • 4 medium Granny Smith Apples
  • 4 regular Snickers Bars
  • ¼ cup Caramel Sauce

Instructions 

  • In a mixing bowl, whisk together the milk and pudding mix until smooth. Let it sit for a few minutes until the pudding thickens and sets.
  • Gently fold in the Cool Whip until fully combined and creamy.
  • Dice the apples and Snickers into bite-size pieces, then fold them into the pudding mixture. I kept a few snickers pieces out to place in top after mixing.
  • Refrigerate for 1–2 hours to chill. Drizzle with caramel sauce just before serving.

Notes

Frequently Asked Questions
Can I make Snicker Salad ahead of time?
Yes, but it’s best served within 24 hours for freshest apples.
Can I use a different pudding flavor?
Butterscotch pudding adds extra caramel flavor.
How long does it last?
Store covered in the refrigerator for up to 2 days.

Nutrition

Serving: 1cup | Calories: 120kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.002g | Cholesterol: 7mg | Sodium: 94mg | Potassium: 137mg | Fiber: 2g | Sugar: 20g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 0.1mg
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About Jennie

I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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