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Snickers Salad is a creamy, sweet dessert salad made with apples, Snickers bars, whipped topping, and pudding. Perfect for potlucks and holidays.

Snicker Salad is a sweet and creamy dessert salad loaded with crisp apples, chunks of chocolate candy bars, and a fluffy pudding filling. It’s the perfect balance of tart fruit and rich caramel-chocolate flavor.
This easy no-bake recipe is always a hit at potlucks, holidays, and family gatherings. It comes together in minutes and tastes even better after chilling.
How to make Snickers Salad:
Start by mixing your pudding and milk together. Allow the pudding to set for a few minutes to thicken. Fold in the Cool Whip. Dice the apples and Snickers into bite-sized pieces. Refrigerate the Snickers Salad for at least 2 hours before serving. Serve and enjoy!

Ingredient Notes:
- Cold Milk – Use whole milk for a richer texture.
- Vanilla Pudding – Instant pudding works best for quick thickening.
- Cool Whip – Fold gently to keep the mixture fluffy.
- Granny Smith Apples – Toss apples in a little lemon juice to prevent browning.
- Snickers Bars – Chill candy bars before chopping for cleaner cuts.
- Caramel Sauce – Drizzle just before serving for the best presentation.

Directions:
Step One – In a mixing bowl, whisk together the milk and pudding mix until smooth. Let it sit for a few minutes until the pudding thickens and sets.

Step Two – Gently fold in the Cool Whip until fully combined and creamy.

Step Three – Dice the apples and Snickers into bite-size pieces, then fold them into the pudding mixture. I kept a few snickers pieces out to place in top after mixing.

Step Four – Refrigerate for 1–2 hours to chill. Drizzle with caramel sauce just before serving.

Frequently Asked Questions
Can I make Snicker Salad ahead of time?
Yes, but it’s best served within 24 hours for freshest apples.
Can I use a different pudding flavor?
Butterscotch pudding adds extra caramel flavor.
How long does it last?
Store covered in the refrigerator for up to 2 days.

Pro Tips
- Chop apples into bite-sized pieces for easier serving.
- Add chopped peanuts for extra crunch.
- Use mini candy bars for easier prep.
- Chill well before serving for best texture.

Try some of my other favorite Dessert Salads:
Strawberry Banana Cheesecake Salad – This Strawberry Banana Cheesecake Salad is the perfect summer dessert salad. If you love cheesecake, this light and delicious fruit salad is going to be your new summer favorite.
7-Up Salad – This classic 7-Up Salad is a vintage lime Jello salad made with pineapple, 7-Up soda, cream cheese and Cool Whip. Perfect for holidays and potlucks.
Watergate Salad – Watergate Salad is a classic Jell-O salad that is super popular in the Mid-West. People have been serving this at potlucks and parties for years. Filled with pineapple, walnuts, marshmallows, Cool Whip and flavored with pistachio Jell-O.

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Snickers Salad
Ingredients
- 1 ½ cup Milk
- 3.4 oz Vanilla Pudding, (1 box)
- 8 oz Cool Whip
- 4 medium Granny Smith Apples
- 4 regular Snickers Bars
- ¼ cup Caramel Sauce
Instructions
- In a mixing bowl, whisk together the milk and pudding mix until smooth. Let it sit for a few minutes until the pudding thickens and sets.
- Gently fold in the Cool Whip until fully combined and creamy.
- Dice the apples and Snickers into bite-size pieces, then fold them into the pudding mixture. I kept a few snickers pieces out to place in top after mixing.
- Refrigerate for 1–2 hours to chill. Drizzle with caramel sauce just before serving.
Notes
Yes, but it’s best served within 24 hours for freshest apples. Can I use a different pudding flavor?
Butterscotch pudding adds extra caramel flavor. How long does it last?
Store covered in the refrigerator for up to 2 days.






