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Snickers Salad is a creamy, sweet dessert salad made with apples, Snickers bars, whipped topping, and pudding. Perfect for potlucks and holidays.

Snickers Salad served in a large white bowl.
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Snicker Salad is a sweet and creamy dessert salad loaded with crisp apples, chunks of chocolate candy bars, and a fluffy pudding filling. It’s the perfect balance of tart fruit and rich caramel-chocolate flavor.

This easy no-bake recipe is always a hit at potlucks, holidays, and family gatherings. It comes together in minutes and tastes even better after chilling.

How to make Snickers Salad:

Start by mixing your pudding and milk together. Allow the pudding to set for a few minutes to thicken. Fold in the Cool Whip. Dice the apples and Snickers into bite-sized pieces. Refrigerate the Snickers Salad for at least 2 hours before serving. Serve and enjoy!

ingredients for the Snickers Salad.

Ingredient Notes:

  • Cold Milk – Use whole milk for a richer texture.
  • Vanilla Pudding – Instant pudding works best for quick thickening.
  • Cool Whip – Fold gently to keep the mixture fluffy.
  • Granny Smith Apples – Toss apples in a little lemon juice to prevent browning.
  • Snickers Bars – Chill candy bars before chopping for cleaner cuts.
  • Caramel Sauce – Drizzle just before serving for the best presentation.
bowl of the Snickers Salad.

Directions:

Step One – In a mixing bowl, whisk together the milk and pudding mix until smooth. Let it sit for a few minutes until the pudding thickens and sets.

whisking together the pudding and milk.

Step Two – Gently fold in the Cool Whip until fully combined and creamy.

Cool Whip folded into the pudding mixture.

Step Three – Dice the apples and Snickers into bite-size pieces, then fold them into the pudding mixture. I kept a few snickers pieces out to place in top after mixing.

adding the diced apples and Snickers to the pudding mixture.

Step Four – Refrigerate for 1–2 hours to chill. Drizzle with caramel sauce just before serving.

top-down view of the Snickers Salad served in a white bowl.

Frequently Asked Questions

Can I make Snicker Salad ahead of time?
Yes, but it’s best served within 24 hours for freshest apples.

Can I use a different pudding flavor?
Butterscotch pudding adds extra caramel flavor.

How long does it last?
Store covered in the refrigerator for up to 2 days.

closeup of the Snickers Salad.

Pro Tips

  • Chop apples into bite-sized pieces for easier serving.
  • Add chopped peanuts for extra crunch.
  • Use mini candy bars for easier prep.
  • Chill well before serving for best texture.
closeup of the Snickers Salad served in a white bowl.

Try some of my other favorite Dessert Salads:

Strawberry Banana Cheesecake SaladThis Strawberry Banana Cheesecake Salad is the perfect summer dessert salad. If you love cheesecake, this light and delicious fruit salad is going to be your new summer favorite.

7-Up SaladThis classic 7-Up Salad is a vintage lime Jello salad made with pineapple, 7-Up soda, cream cheese and Cool Whip. Perfect for holidays and potlucks.

Watergate SaladWatergate Salad is a classic Jell-O salad that is super popular in the Mid-West. People have been serving this at potlucks and parties for years. Filled with pineapple, walnuts, marshmallows, Cool Whip and flavored with pistachio Jell-O.

eating the Snickers Salad with a spoon.

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Snicker Salad

Snickers Salad

Snickers Salad is a creamy, sweet dessert salad made with apples, Snickers bars, whipped topping, and pudding. Perfect for potlucks and holidays.
Prep: 15 minutes
Cook: 10 minutes
Chilling Time:: 2 hours
Total: 1 minute
Servings: 12 servings
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Enter your email below and we’ll send the recipe straight to your inbox!

Ingredients 

  • 1 ½ cup Milk
  • 3.4 oz Vanilla Pudding, (1 box)
  • 8 oz Cool Whip
  • 4 medium Granny Smith Apples
  • 4 regular Snickers Bars
  • ¼ cup Caramel Sauce

Instructions 

  • In a mixing bowl, whisk together the milk and pudding mix until smooth. Let it sit for a few minutes until the pudding thickens and sets.
  • Gently fold in the Cool Whip until fully combined and creamy.
  • Dice the apples and Snickers into bite-size pieces, then fold them into the pudding mixture. I kept a few snickers pieces out to place in top after mixing.
  • Refrigerate for 1–2 hours to chill. Drizzle with caramel sauce just before serving.

Notes

Frequently Asked Questions
Can I make Snicker Salad ahead of time?
Yes, but it’s best served within 24 hours for freshest apples.
Can I use a different pudding flavor?
Butterscotch pudding adds extra caramel flavor.
How long does it last?
Store covered in the refrigerator for up to 2 days.

Nutrition

Serving: 1cup | Calories: 120kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.002g | Cholesterol: 7mg | Sodium: 94mg | Potassium: 137mg | Fiber: 2g | Sugar: 20g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 0.1mg
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About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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