Slow Cooker Whole Chicken

I love rotisserie chicken but nothing beats homemade. This Slow Cooker Whole Chicken is simple to make and taste even better than store-bought. 

This recipe is one of my favorites. We love buying rotisserie chicken from the store when we need a quick dinner. I wanted to try my hand at making it at home and it came out even better then store bought.

This recipe is the classic but you can also season it in different ways. We like adding lemon pepper or even taco seaosning for a fun different flavor. 

How to Make Slow Cooker Whole Chicken:

Slow Cooker Chicken:

Here are even more easy slow cooker chicken recipes.

• Slow Cooker Italian Chicken: This recipe is so simple! You just need three ingredients and it all goes into the slow cooker.
• Slow Cooker Chicken and Rice Casserole: This recipe is just like the classic but made in the slow cooker. It's one of my family's favorites.
• Slow Cooker All-Purpose Chicken: This recipe is one that I make often. Perfect for using in lots of different recipes.

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

Slow Cooker Whole Chicken

Jennie Duncan

I love rotisserie chicken but nothing beats homemade. This Slow Cooker Whole Chicken is simple to make and taste even better than store-bought. 

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 424 kcal

Ingredients

  

1x2x3x

• 5 pounds whole chicken (neck and giblets removed)
• 1 tablespoons oil
• ½ teaspoons lemon juice
• 1 tablespoon brown sugar
• 1 ½ teaspoons salt
• 1 teaspoon pepper
• ½ teaspoons garlic powder
• ½ teaspoons onion powder
• 1 tablespoons paprika

Instructions

 

• Place foil in the bottom of the slow cooker like a rack.
• Mix seasoning with lemon juice, oil, and all seasonings then rub onto your chicken.
• Cook on high for 3-4 hours.

Notes

• Tip: The foil well help keep your chicken out of any liquid that will come from your chicken while cooking. Keeping it out of the water will prevent it from getting soggy.
• Tip: For a crispy skin place your chicken on a sheet pan and place in the oven on broil for 3 minutes on the lower rack until the skin is crispy.

Nutrition

Calories: 424kcalCarbohydrates: 3gProtein: 34gFat: 30gSaturated Fat: 8gCholesterol: 136mgSodium: 710mgPotassium: 370mgFiber: 1gSugar: 2gVitamin A: 829IUVitamin C: 3mgCalcium: 23mgIron: 2mg

Keyword Slow Cooker Whole Chicken

Tried this recipe?Let us know how it was!