Chili Cheese Dip

Easy Chili Cheese Dip made with just 3 ingredients. A quick, cheesy, crowd-pleasing appetizer perfect for game day, parties, and gatherings.

If you need an easy appetizer that everyone will go back for, this Chili Cheese Dip is always a hit. It’s warm, cheesy, and comes together with just a few simple ingredients.

This is one of those recipes I make when I need something quick for a party, game day, or even just a fun snack at home. It takes almost no prep, and you can have it ready in minutes.

Whether you’re hosting friends, heading to a potluck, or just want something easy to snack on, this Chili Cheese Dip is one of those recipes you’ll keep coming back to.

How to make Chili Cheese Dip:

Start by cooking your chili on the stove top. Spread your cream cheese on to the bottom of the baking dish. Pour your chili over top, then top with the cheese. Bake until the cheese forms a nice crust. Serve with tortilla chips or veggies.

Ingredients:

• Chili – Any no-bean chili works well here, but Skyline chili is my favorite for its smooth texture and classic flavor. You can usually find it canned in the chili aisle at larger grocery stores.
• Cream Cheese – Let it sit at room temperature for about 30 minutes before using. 
• Colby Jack Cheese – you can substitute cheddar, Monterey Jack, or a Mexican blend if that’s what you have on hand. 

Directions:

Step One: Start by preheating your oven.

Step Two: Heat chili according to can directions. If you are making homemade chili then prepare it or warm it up.

If you are making chili then I would wait to preheat the oven until closer to the time the chili is done.

Step Three: While your chili heats go ahead and spread softened cream cheese evenly into the bottom of a pie pan. For this recipe I used a 9″ pie pan.

Step Four: Top with warmed chili and cheese and bake until cheese is melted.

Serve warm with tortilla chips and enjoy.

How to make Cincinnati Chili:

For this recipe I always use a Cincinnati style chili. You can usually only find these in a Kroger (a Cincinnati chain store that is around the country) or of course in Cincinnati.

If you don’t have a Kroger then you could use any no bean chili or make your own Cincinnati style chili. If you want my recipe for this chili, you can find it here, Homemade Cincinnati Chili Recipe. 

Serving Chili Cheese Dip:

I always serve mine with tortilla chips but you could use any chip you like. You can even top it with diced jalapeños, diced green onions, or any of your favorite chili toppings.

FAQs

Can I make chili cheese dip ahead of time?
Yes, you can make it ahead and reheat before serving.

Can I keep this warm for a party?
Yes, keep it in a slow cooker on the warm setting.

Can I make this spicier?
Yes, use spicy chili or add jalapeños.

What can I use instead of cheddar cheese?
You can use a Mexican blend or pepper jack for extra flavor.

Love chili? Check these out next!

Taco Chili: You might already know by now how much I love tacos! So I, of course, had to make a taco version of chili and it was amazing.

Slow Cooker Turkey Chili: Slow cooker chilis are the best. Simple to toss together and full of flavor. 

Chili Bar: Chili is one of my favorites to serve as a party and I’m sharing how I set up my chili bar and all the yummy toppings!

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