These Buffalo Chicken Wraps are loaded with flavor and heat. Buffalo sauce with juicy chicken and crunchy veggies in every bite. These wraps will be the perfect lunch.
Lunch is sometimes something I rush to make, and rarely make things I enjoy. Between homeschooling, the kids and working lunch sometimes is anything quick I can find. But we all need to enjoy our meals and even indulge sometimes.
These Buffalo Chicken Wraps are just that. I love them and they are all mine! My husband is not a Buffalo sauce fan, and my kids think it's too spicy.
So, when I get the time to make a "ME" lunch this is it! I love these because they are relatively easy to make and so tasty!
How to make Buffalo Chicken Wraps:
These Buffalo Chicken Wraps do not take much time to make. The only thing that takes time is cooking the chicken. I love to make the chicken ahead of time for this purpose.
My All-Purpose Slow Cooker Chicken recipe is great for having chicken ready to go for whatever meal you plan on making.
Dice or shred your chicken then mix all your ingredients together. Load up your tortillas and then drizzle ranch dressing on them. Wrap them up and enjoy! Dip them in ranch dressing if you like for additional flavor!
- Cooked Chicken (diced or shredded)
- Buffalo Sauce
- Shredded Cheddar Cheese
- Shredded Carrots
- Shredded Iceberg Lettuce
- Ranch Dressing
- Flour Tortillas
Step Two - Layout your tortillas and spoon on your chicken filling. Then add shredded lettuce and drizzle on ranch dressing.
Step Three - Fold tortilla ends then roll to close and seal.
Step Four - Serve immediately or wrap with plastic wrap and place in the fridge to serve later.
Try some of my other favorite wrap recipes:
Ground Beef Lettuce Wraps - These Ground Beef Lettuce Wraps are so flavorful served in a crisp lettuce leaf to eat with your hands. Cooked beef with wonderful Asian spices topped with crunchy carrots, green onions, and peanuts is a recipe you will love!
Italian Pinwheels - These easy Italian Pinwheels are loaded with ham, salami, pepperoni, and cheese. It's my favorite easy lunch recipe and one that you will want to try.
Slow Cooker Chicken Taco Lettuce Wraps - These Slow Cooker Chicken Taco Lettuce Wraps are so simple to make with just four ingredients. Add them all to your slow cooker and cook until your chicken is tender. Shred your chicken then serve it on lettuce.
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Buffalo Chicken Wraps
- 2 cups cooked chicken (diced or shredded)
- ½ cup buffalo sauce
- ½ cup shredded cheddar cheese
- ½ cup shredded carrots
- 1 cup shredded iceberg lettuce
- ¼ cup ranch dressing
- 4 medium flour tortilla
- Place cooked chicken, buffalo sauce, shredded cheese, and shredded carrots into a mixing bowl. Mix to combine.
- Layout your tortillas and spoon on your chicken filling. Then add shredded lettuce and drizzle on ranch dressing.
- Fold tortilla ends then roll to close and seal. Serve immediately or wrap with plastic wrap and place in the fridge to serve later.