• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Diary of a Real Housewife
  • Easy Recipes
    • Appetizers & Sides
    • Breakfast
    • Dessert
    • Holiday Food
    • Kids Food
    • Main Dish
    • Slow Cooker
    • Soups & Salads
  • Holidays
    • Party
    • Super Bowl
    • Valentines Day
    • St. Patricks Day
    • Easter
    • 4th of July
    • Fall
    • Thanksgiving
    • Christmas
  • Episodes
  • Get Inspired
    • Recipe Roundups
  • Free Meal Planning Printable
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Episodes
  • About
  • Contact
  • Free Meal Planning Printable
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Soups&Salads » Chicken Vegetable Soup

    Chicken Vegetable Soup

    Published: Jan 6, 2023 · Modified: Jan 20, 2023 by Jennie · This post may contain affiliate links

    20 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Print Recipe

    This hearty Chicken Vegetable Soup is loaded with chicken and veggies in a tomato broth. It is perfect for the cold winter days, or a nice healthy soup for a weekly meal plan! You will love it!

    Chicken Vegetable Soup in white bowl.

    I love a good soup. I think you all know that. I have been on a Vegetable Soup kick lately, and I typically am always on a Taco Soup kick.

    I have been enjoying a nice and hearty, yet simple vegetable soup. I decided to add chicken to this one, much like when I added beef to make my Beef Vegetable Soup.

    This Chicken Vegetable Soup is hearty and loaded with shredded chicken and veggies. Made in tomato broth this is a soup everyone will love.

    How to make Chicken Vegetable Soup:

    Soups are really easy to make. I love making them, so I find them very easy to make.

    I start with simmering and sauteing the onions, so they are softened and cooked down a little. Once the onions are soft, I add in all the remaining ingredients, with the spices being the last to add to the pot.

    Bring to a boil and then allow to simmer for about 20-25 minutes. Stir it occasionally during the simmer. Serve and enjoy!

    Ingredients:

    • Oil or Butter - This is for sautéing the onions.
    • Onion - I diced my onions very small but not minced
    • Minced Garlic
    • Cooked Chicken - you can use my All-Purpose Chicken for this recipe or use a rotisserie chicken.
    • Frozen Mixed Vegetables
    • Petite Diced Tomatoes
    • Tomato Sauce
    • Chicken Broth
    • Seasoning - I used dried parsley, dried oregano. dried thyme, salt, and pepper.

    ingredients for chicken vegetable soup.

    Directions:

    Step One - Heat soup pot with oil, butter, or cooking spray. Sauté diced onions for 2-3 minutes until translucent then add in minced garlic to cook for 30 seconds.

    cooking and sautéing the onions.

    Step Two - To the same pot add in cooked chicken, frozen mixed vegetables, petite diced tomatoes, tomato sauce, and chicken broth. Last add all seasoning and mix (add more or less seasoning to taste).

    adding the broth to the soup in a large pot.

    Step Three - Bring soup to a boil then reduce heat to low and allow to simmer for 20-25 minutes. Remove from heat than serve and enjoy.

    serving the soup with a wooden ladle.

    Can I use any veggies I want in this soup?

    You can use any veggies you want. From frozen veggies to fresh anything will work. Dice up some fresh bell peppers, carrots, green beans if you prefer. Add some potatoes to make a Chunky Vegetable soup.

    Can I freeze this soup?

    Yes, you can freeze this soup. It is very easy to do.

    Once you have cooked the soup, take it off the heat and allow to fully cool. You do not want to put anything hot in a freezer container or bag and then freeze it.

    It is very important it is fully cool, as the steam that will come off in the freeze could cause your container to pop.

    top view of soup in a white bowl.

    Tips and FAQ

    Can this be made in the slow cooker? Yes, just follow step one then adds the cooked beef and all remaining ingredients to your slow cooker. Allow to cook for 5-6 hours on low or 3-4 hours on high.

    Can this soup be frozen? Once cooked allow your soup to cool completely. Place soup in an airtight container and place in the freezer. Allow to that in the fridge and reheat on the stove top or microwave.

    How to reheat this soup: Put it back on the stovetop in a pot and reheat at a medium heat until the soup gets to a slow rolling boil/simmer. You can also reheat in the microwave.

    closeup of soup in white bowl with metal spoon in it.

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH


    Chicken Vegetable Soup

    Jennie Duncan
    This hearty Chicken Vegetable Soup is loaded with chicken and veggies in a tomato broth. It is perfect for the cold winter days, or a nice healthy soup for a weekly meal plan! You will love it!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Course Dinner, Main Course, Meal Plan
    Cuisine American, Soup
    Servings 10 servings
    Calories 130 kcal

    Ingredients
      

    • oil or butter
    • 1 cup onion
    • 1 tablespoon minced garlic
    • 3 cups cooked chicken (shredded or diced)
    • 16 oz frozen mixed vegetables
    • 14.5 oz petite diced tomatoes
    • 8 oz tomato sauce
    • 3 cups chicken broth
    • 1 teaspoon parsley (dried)
    • 1 teaspoon oregano (dried)
    • ½ teaspoon thyme (dried)
    • salt and pepper (to taste)

    Instructions
     

    • Heat soup pot with oil, butter, or cooking spray. Sauté diced onions for 2-3 minutes until translucent then add in minced garlic to cook for 30 seconds.
    • To the same pot add in cooked chicken, frozen mixed vegetables, petite diced tomatoes, tomato sauce, and chicken broth. Last add all seasoning and mix (add more or less seasoning to taste).
    • Bring soup to a boil then reduce heat to low and allow to simmer for 20-25 minutes. Remove from heat than serve and enjoy.

    Notes

    Tips and FAQ

    Can this be made in the slow cooker? Yes, just follow step one then adds the cooked beef and all remaining ingredients to your slow cooker. Allow to cook for 5-6 hours on low or 3-4 hours on high.
    Can this soup be frozen? Once cooked allow your soup to cool completely. Place soup in an airtight container and place in the freezer. Allow to that in the fridge and reheat on the stove top or microwave.
    How to reheat this soup: Put it back on the stovetop in a pot and reheat at a medium heat until the soup gets to a slow rolling boil/simmer. You can also reheat in the microwave.

    Nutrition

    Serving: 1cupCalories: 130kcalCarbohydrates: 13gProtein: 14gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 33mgSodium: 477mgPotassium: 423mgFiber: 3gSugar: 4gVitamin A: 2518IUVitamin C: 12mgCalcium: 45mgIron: 2mg
    Keyword Chicken Vegetable Soup
    Tried this recipe?Let us know how it was!

     

    signature image

     

    « Rotisserie Chicken Salad
    Chicken Meatloaf »
    20 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    face

    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

    More about me

    Popular

    • Rotisserie Chicken Casserole
      Rotisserie Chicken Casserole
    • Air Fryer Turkey Burgers
      Air Fryer Turkey Burgers
    • Cheeseburger Soup
      Cheeseburger Soup
    • BBQ Meatballs
      BBQ Meatballs

    Easy Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    It is not permissible to copy anything from my site without prior written consent. Any use of a picture must have a working link back to my site.

    Some links on this site are affiliate links and always fully disclosed. This means I could earn a commission with clicks or purchases when using those links. No affiliate sways my decisions in products I use or love. All thoughts about items are 100% my own.

    Make sure to follow all safety procedures when completely any tutorials on my blog and assume your own risk. The Diary of a Real Housewife is not liable for any projects that you may complete from ideas found on this blog.

    Copyright © 2010 - 2021 · Jennifer Duncan, The Diary of a Real Housewife · All Rights Reserved.

    20 shares