Edible Christmas Cookie Dough

 Is there anything better than Christmas cookie dough? How about Edible Christmas Cookie Dough, no cooking just eating with a spoon!

It's Christmas time and I am loving every moment. This weekend we took the kids to a Christmas Spectacular. Yep, all three kids, even the 4-month-old.

They all did awesomely and loved the show. The baby slept throughout most of it and the big guys clapped and bopped along to the Christmas carols.

After we went out for dinner and enjoyed more family time. I love this time of the year and all the fun it brings.

I also love all the treats it brings! Christmas treats are the best and sprinkles make them even better. This Edible Christmas Cookie Dough is so good you are going to love it.

How to make Edible Christmas Cookie Dough:

Step one: In a stand mixer or in a large bowl with a hand mixer cream together butter and sugar. Slowly add in milk and vanilla extract and mix until well combined.

 Flour Safety:

When eating uncooked flour you will want to warm it to first to make sure it's safe. You can heat it in the oven at 350 for a few minutes or microwave until it reaches 160°.

Christmas Recipes:

Here are some of my other favorite Christmas recipes.

• Peppermint Bark
• Christmas Popcorn
• Peppermint Sugar Cookies

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

Edible Christmas Cookie Dough

Jennie Duncan

Is there anything better than Christmas cookie dough? How about Edible Christmas Cookie Dough, no cooking just eating with a spoon!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dessert

Cuisine American

Servings 16 servings

Calories 163.56 kcal

Ingredients

  

1x2x3x

• ¼ cup Unsalted butter softened
• 1 cup Light brown sugar
• ¼ cup Milk
• 1 tsp Vanilla extract
• ¼ cup Sugar
• 1 cup Flour heated
• 1 cup Christmas sprinkles

Instructions

 

• In a stand mixer or in a large bowl with a hand mixer cream together butter and sugar. Slowly add in milk and vanilla extract and mix until well combined.
• Add sugar and flour and continue to mix until combined. Fold in Christmas sprinkles. Eat it with a spoon and enjoy!

Nutrition

Calories: 163.56kcalCarbohydrates: 32.19gProtein: 0.97gFat: 3.6gSaturated Fat: 2.38gCholesterol: 8.01mgSodium: 6.09mgPotassium: 31.68mgFiber: 0.21gSugar: 25.81gVitamin A: 94.81IUCalcium: 17.74mgIron: 0.46mg

Keyword Edible Christmas Cookie Dough

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