Is there anything better than Christmas cookie dough? How about Edible Christmas Cookie Dough, no cooking just eating with a spoon!
It’s Christmas time and I am loving every moment. This weekend we took the kids to a Christmas Spectacular. Yep, all three kids, even the 4-month-old.
They all did awesomely and loved the show. The baby slept throughout most of it and the big guys clapped and bopped along to the Christmas carols.
After we went out for dinner and enjoyed more family time. I love this time of the year and all the fun it brings.
I also love all the treats it brings! Christmas treats are the best and sprinkles make them even better. This Edible Christmas Cookie Dough is so good you are going to love it.
How to make Edible Christmas Cookie Dough:
Step one: In a stand mixer or in a large bowl with a hand mixer cream together butter and sugar. Slowly add in milk and vanilla extract and mix until well combined.
When eating uncooked flour you will want to warm it to first to make sure it’s safe. You can heat it in the oven at 350 for a few minutes or microwave until it reaches 160°.
Here are some of my other favorite Christmas recipes.
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Amazing Edible Christmas Cookie Dough
- 1/4 cup Unsalted butter softened
- 1 cup Light brown sugar
- 1/4 cup Milk
- 1 tsp Vanilla extract
- 1/4 cup Sugar
- 1 cup Flour heated
- 1 cup Christmas sprinkles
- In a stand mixer or in a large bowl with a hand mixer cream together butter and sugar. Slowly add in milk and vanilla extract and mix until well combined.
- Add sugar and flour and continue to mix until combined. Fold in Christmas sprinkles. Eat it with a spoon and enjoy!