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Minestrone is a classic Italian Soup that is hearty and full of tasty ingredients. A classic Minestrone Soup is a vegetarian dish that is loaded with veggies and pasta.

top down view of minestrone soup in a white bowl.
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This recipe for Minestrone is amazing! This is a classic Italian soup that has been served for generations.

It’s hearty and full of great ingredients from carrots, celery, onions, green beans, beans and small pasta!

Families have loved this for generations and I know your family will love it too.

How to make Minestrone:

Start by preparing your veggies by washing them and then cutting and dicing them to small bite-size pieces.

Once the veggies are soft add in the garlic. Cook for about a minute then add in all the remaining ingredients. Bring to a boil then simmer for 10 minutes.

ingredients for the minestrone soup.

Ingredient Notes:

Olive Oil – Use a good quality extra virgin olive oil. Vegetable oil will also be ok to use.

Onion – A yellow or white onion will work. Diced to small bites.

Carrots – The carrots can be left unpeeled if preferred.

Celery Sticks – Dice the celery to the size you prefer. You can go thin or thick with the celery pieces.

Garlic – The garlic cloves can be substituted with 3 heaped teaspoons of Minced Garlic.

Vegetable Stock – The vegetable stock (or broth) can be substituted with chicken or beef stock for a different flavor profile, but it will not be vegetarian then.

Pasta – Use a short variety of dried pasta.  Ditalini was used in this recipe, but macaroni works great too!

White beans – The white beans can be substituted with your preferred variety of canned beans. Make sure to drain and rinse them.

Diced Tomatoes – The can of diced tomatoes can be substituted with a can of crushed tomatoes.

Green Beans – Use fresh or frozen green beans for this recipe.

Italian Seasoning – Use a store-bought Italian seasoning, or your own homemade version.

Salt and pepper – Season the soup with salt and pepper to suit your personal tastes.

Fresh Parsley (For Garnish)– The fresh parsley is optional and can be omitted if preferred.

Parmesan Cheese (For Topping)– The shaved parmesan is optional and can be omitted if preferred.

bowl of Minestrone with bread on the side.

Directions:

Step One – Heat the olive oil in a pot over a medium-high heat.  Add in your diced onion, carrots and celery and cook, stirring often, for 3-5 minutes or until softened.

cooking the onions, carrots and celery in the pot.

Step Two – Add garlic to your pot and cook, stirring, for 1 minute or until fragrant.

all ingredients in the pot for the minestrone.

Step Three – Add the vegetable stock, pasta, white beans, diced tomatoes, green beans and Italian seasoning to your pot.

Bring to a boil, then reduce to a simmer and cook, stirring, for 10 minutes or until the pasta is just tender. 

finished minestrone in the pot topped with fresh parsley.

Step Four – Season to taste with salt and pepper.

Step Four – Serve topped with optional garnish and enjoy.

Recipe Tip

The soup is delicious served with fresh crusty bread.

The soup is delicious served with fresh crusty bread.

serving the minestrone with a metal ladle.

Kitchen Tools Needed:

Here are some of my favorite kitchen tools and things you will need for this recipe.

closeup of serving the minestrone.

Storage Tips:

Store this soup in an airtight container in the fridge for up to 3 days. Reheat until hot using the stovetop or microwave. 

This soup can be frozen. Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating according to the above directions.

closeup of minestrone in white bowl with bread on the side.

Try Some of My Other Favorite Soup Recipes:

Taco SoupMy all-time favorite soup recipe that you are going to LOVE! Taco Soup is filled with all your taco favorites. This one is a must-try. This soup is loaded with ground beef, beans, and taco seasoning, and it is super easy to make!

Vegetable SoupThis hearty Vegetable Soup is full of flavor and really healthy for you. It makes a great dinner, and there will be a lot of leftovers for lunch! Loaded with hearty vegetables this soup is a great dinner choice.

Butternut Squash SoupThis smooth Butternut Squash Soup is made with roasted vegetables and full of flavor. With savory spices and the perfect amount of cream, this will be a go to soup for the Fall.

closeup of the minestrone in the white bowl.

If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAMPINTEREST, and YOUTUBE.

I would love for you to follow along and discover more amazing recipes. Show me what you are making, tag us or use hashtag #TDOARH

Minestrone Soup

Minestrone Soup

Minestrone is a classic Italian Soup that is hearty and full of tasty ingredients. A classic Minestrone Soup is a vegetarian dish that is loaded with veggies and pasta.
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Servings: 8 servings
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Ingredients 

  • 1 tablespoon olive oil
  • 1 small onion, (peeled and finely diced)
  • 2 large carrots, (peeled and diced)
  • 2 stalks celery, (diced)
  • 3 cloves garlic, (finely diced or minced)
  • 4 cups vegetable stock
  • 3/4 cup dried short pasta
  • 1 can white beans, (drained and rinsed)
  • 1 can diced tomatoes
  • 1 cup chopped green beans
  • 2 teaspoons Italian seasoning
  • Salt and pepper, (to taste)
  • 1/4 cup chopped fresh parsley, (optional for garnishing)
  • 1/4 cup shaved parmesan cheese, (optional for garnishing)

Instructions 

  • Heat the olive oil in a pot over a medium-high heat.  Add in your diced onion, carrots and celery and cook, stirring often, for 3-5 minutes or until softened.
  • Add garlic to your pot and cook, stirring, for 1 minute or until fragrant.
  • Add the vegetable stock, pasta, white beans, diced tomatoes, green beans and Italian seasoning to your pot. Bring to a boil, then reduce to a simmer and cook, stirring, for 10 minutes or until the pasta is just tender. 
  • Season to taste with salt and pepper.
  • Serve topped with optional garnish and enjoy.

Notes

Storage Tips:
Store this soup in an airtight container in the fridge for up to 3 days. Reheat until hot using the stovetop or microwave. 
This soup can be frozen. Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating according to the above directions.

Nutrition

Serving: 1cup | Calories: 164kcal | Carbohydrates: 28g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 551mg | Potassium: 456mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3648IU | Vitamin C: 11mg | Calcium: 114mg | Iron: 2mg
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About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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