Nothing beats a pumpkin recipe during the fall. This amazing Pumpkin Sheet Cake looks like a pumpkin patch and taste amazing.
This Pumpkin Sheet Cake is one of my favorite fall treats. It’s so simple to make and topped with a homemade cream cheese frosting, crushed pecans, and candy pumpkins.
How to make Pumpkin Sheet Cake:
Step one: Get started by preheating your oven to 350 degrees. Then prepare an 18×13 pan with nonstick cooking spray. Also go ahead and melt your melt butter then set aside to cool. This way it’s ready when you are.
Step two: Next whisk together flour, baking powder, baking soda, and pumpkin spice then set aside.
Step three: Work on your dry ingredients by whisking together flour, baking powder, baking soda, and pumpkin spice then set aside.
Step four: Next mix your wet ingredients. In a stand mixer, beat cooled melted butter with sugar. Then add in eggs one at a time.
Step five: Add pumpkin puree and vanilla extract to stand mixer and mix until combined.
Step six: Slowly add in dry ingredients until combined. Pour batter into your prepared baking dish.
Step seven: Bake for 18-24 minutes until cake is cooked through. You should be able to place a toothpick in the middle of your cake and it comes out clean.
How to make Cream Cheese Frosting:
Step one: In a stand mixer cream together cream cheese and butter until smooth. Once smooth add in milk and vanilla extract and mix.
Step two: Add powdered sugar and mix until smooth and creamy. Add more milk as needed.
Step three: Once cooled top your pumpkin cake with frosting and add crushed pecans and pumpkin candies. Slice and serve.
Pumpkin Recipes:
I love pumpkin recipes. Here are a few more of my favorites that I think you will like.
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Nothing beats a pumpkin recipe during the fall. This amazing Pumpkin Sheet Cake looks like a pumpkin patch and taste amazing.
- 1/2 cup unsalted butter (melted then cooled to room temp)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons pumpkin spice
- 2 cups sugar
- 4 large eggs
- 15 oz pumpkin puree
- 1 tablespoons vanilla extract
- 4 oz cream cheese (softened)
- 3 tablespoons unsalted butter (softened)
- 1 teaspoon milk (more as needed)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 1/2 cup pecans (chopped)
- 1 cup pumpkin candies
Preheat oven to 350 degrees and prepare a 18x13 pan with nonstick cooking spray. Make sure to melt butter then set aside to cool.
Whisk together flour, baking powder, baking soda, and pumpkin spice then set aside.
In a stand beat cooled melted butter with sugar. Then add in eggs one at a time.
Add pumpkin puree and vanilla extract tto stand mixer and mix until combined.
Slowly add in dry ingredients untli combined. Pour batter into your prepared baking dish.
Bake for 18-24 minutes until cake is cooked though. You should be able to place a toothpick in the middle of your cake and it come out clean.
In a stand mixer cream together cream cheese and butter until smooth. Once smooth add in milk and vanilla extract and mix.
Add powdered sugar and mux until smooth and creamy. Add more milk as needed.
Once cooled top your pumpkin cake with frosting and add crushed pecans and pumpkin candies. Slice and serve.
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