• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Diary of a Real Housewife
  • Easy Recipes
    • Appetizers & Sides
    • Breakfast
    • Dessert
    • Holiday Food
    • Kids Food
    • Main Dish
    • Slow Cooker
    • Soups & Salads
  • Holidays
    • Party
    • Super Bowl
    • Valentines Day
    • St. Patricks Day
    • Easter
    • 4th of July
    • Fall
    • Thanksgiving
    • Christmas
  • Episodes
  • Get Inspired
    • Recipe Roundups
  • Free Meal Planning Printable
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Episodes
  • About
  • Contact
  • Free Meal Planning Printable
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Ɨ

    Home Ā» Breakfast Ā» Pumpkin Cinnamon Roll Casserole

    Pumpkin Cinnamon Roll Casserole

    Published: Oct 5, 2018 Ā· Modified: Sep 3, 2021 by Jennie Ā· This post may contain affiliate links

    1729 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Print Recipe

    The perfect fall breakfast. ThisĀ Pumpkin Cinnamon Roll Casserole is made with diced up cinnamon rolls baked in a pumpkin egg wash. It's a must for your baking list this fall.Ā 

    Pumpkin Cinnamon Roll Casserole being served out of a white casserole dish

    Fall Breakfast isn't breakfast without Pumpkin!

    This recipe quickly became a fall favorite in my house. I have been making my cinnamon roll casserole for years and we always serve it on Christmas morning.

    I deiced to mix it up just a little to give the recipe a fall taste. Because everything is better with pumpkin. If you love pumpkin as much as I do then make sure to check out these other recipes after this one.Ā 

    How to make Pumpkin Cinnamon Roll Casserole:

    • Preheat your oven.
    • Open refrigerated cinnamon rolls and set icing aside.
    • Rip cinnamon roll dough into small pieces and place in a greased baking dish.
    • In a separate bowl whisk together eggs, heavy whipping cream, vanilla, pumpkin pie spice, and pumpkin puree.
    • Pour egg mixture over cinnamon rolls and bake until fully cooked.
    • Allow to cool slightly then drizzle on icing.

    Cooking Tip:

    When using pumpkin puree you want to make sure you are not buying pumpkin pie filling. Measure out your pumpkin puree and place it on a paper towel and allow it to soak up some of the water before adding it to your casserole.

    Here are a few more of my favorite sweet breakfast recipes:

    Coffee Cake Muffin: Nothing goes better with your morning coffee then a coffee cake, this muffin version is a must try.Ā 

    Cinnamon Roll Monkey Bread: If you have any leftover refrigerated cinnamon rolls then you have to check out this recipe next.Ā 

    Sugar Donut Mini Muffins: This recipe is so simple to make and one of my kids all time favorite special breakfast recipes.Ā 

    Closeup of Pumpkin Cinnamon Roll Casserole slice on white paper

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    newsletter image


    Pumpkin Cinnamon Roll Casserole

    Pumpkin Cinnamon Roll Casserole

    Jennie Duncan
    The perfect fall breakfast. ThisĀ Pumpkin Cinnamon Roll Casserole is made with diced up cinnamon rolls baked in a pumpkin egg wash. It's a must for your baking list this fall.Ā 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Breakfast
    Cuisine American
    Servings 8 servings
    Calories 98 kcal

    Ingredients
      

    • 2 cans refrigerated cinnamon rolls
    • 4 large eggs
    • ½ cup heavy whipping cream
    • 2 teaspoons vanilla extract
    • 2 teaspoons pumpkin pie spice
    • ½ cup pumpkin puree

    Instructions
     

    • Preheat your oven to 375 degrees F. Open refrigerated cinnamon rolls and set icing aside. Rip cinnamon roll dough into small pieces and place in a greased baking dish.
    • In a separate bowl whisk together eggs, heavy whipping cream, vanilla, pumpkin pie spice, and pumpkin puree. 
    • Pour egg mixture over cinnamon rolls and bake for 30 minutes. Or until fully cooked. Allow to cool slightly then drizzle on icing.

    Nutrition

    Serving: 1sliceCalories: 98kcalCarbohydrates: 2gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 113mgSodium: 44mgPotassium: 77mgFiber: 1gSugar: 1gVitamin A: 2737IUVitamin C: 1mgCalcium: 31mgIron: 1mg
    Keyword Pumpkin Cinnamon Roll Casserole
    Tried this recipe?Let us know how it was!

    signature

    SaveSaveSaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    « Slow Cooker Cranberry Orange Apple Cider
    Hot Chocolate Cookie Cups »
    1729 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Stacey

      November 24, 2022 at 6:54 am

      Easy and delish!! My go to for Holiday mornings

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    face

    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

    More about me

    Popular

    • Rotisserie Chicken Casserole
      Rotisserie Chicken Casserole
    • Air Fryer Turkey Burgers
      Air Fryer Turkey Burgers
    • Cheeseburger Soup
      Cheeseburger Soup
    • BBQ Meatballs
      BBQ Meatballs

    Easy Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    It is not permissible to copy anything from my site without prior written consent. Any use of a picture must have a working link back to my site.

    Some links on this site are affiliate links and always fully disclosed. This means I could earn a commission with clicks or purchases when using those links. No affiliate sways my decisions in products I use or love. All thoughts about items are 100% my own.

    Make sure to follow all safety procedures when completely any tutorials on my blog and assume your own risk. The Diary of a Real Housewife is not liable for any projects that you may complete from ideas found on this blog.

    Copyright Ā© 2010 - 2021 Ā·Ā Jennifer Duncan, The Diary of a Real HousewifeĀ Ā· All Rights Reserved.

    1729 shares