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This simple Slow Cooker Dr. Pepper BBQ Chicken is one of our favorites. It’s simple to make and one that the entire family will love. Just add it all to the slow cooker and shred it once cooked.

Slow Cooker Dr. Pepper BBQ Chicken

 I have a real love for Dr. Pepper. It was my Granny’s absolute favorite. The smell of Dr. Pepper still brings back memories of her. She always had a fridge stocked with cold cans of Dr. Pepper and even a fridge downstairs full of just cans of Dr. Pepper. A cold can is still the way  I prefer to drink it and think of her every time I do. This Slow Cooker Dr. Pepper BBQ Chicken is so simple to make a recipe that I love.

Slow Cooker Dr. Pepper BBQ Chicken

Slow Cooker Dr. Pepper BBQ Chicken:

Step one: Place chicken in the slow cooker and season with onion powder, garlic powder, and pepper.

Step two: Pour Dr. Pepper and BBQ sauce on your seasoned chicken and place lid on your slow cooker. Cook until chicken is cooked through.

Step three: Once the chicken is cooked through shred and serve. I served mine on buns.

Side Dish Options:

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Slow Cooker Dr. Pepper BBQ Chicken

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Slow Cooker Dr. Pepper BBQ Chicken
5 from 3 votes

Slow Cooker Dr. Pepper BBQ Chicken

This simple Slow Cooker Dr. Pepper BBQ Chicken is one of our favorites. It's simple to make and one that the entire family will love. Just add it all to the slow cooker and shred it once cooked.
Prep: 5 minutes
Cook: 7 hours
Total: 7 hours 5 minutes
Servings: 6 servings
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Ingredients 

  • 2 pounds chicken breast, (boneless and skinless)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 1/2 cup Dr. Pepper
  • 2 cups BBQ sauce

Instructions 

  • Place chicken in the slow cooker and season with onion powder, garlic powder, and pepper. 
  • Pour Dr. Pepper and BBQ sauce on your seasoned chicken and place lid on your slow cooker. Cook on high for 4-5 hours or in low for 6-7 hours. Once chicken is cooked through shred and serve. 
    Optional: serve with hamburger buns. 

Nutrition

Calories: 363kcal | Carbohydrates: 45g | Protein: 32g | Fat: 4g | Cholesterol: 96mg | Sodium: 1165mg | Potassium: 780mg | Sugar: 38g | Vitamin A: 260IU | Vitamin C: 2.4mg | Calcium: 39mg | Iron: 1.2mg
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About Jennie

I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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15 Comments

  1. Jennie! I’ve been using your recipes without realizing it was you!! I have this is my crock pot as we speak 🙂

  2. This was so delicious!!! Do have a question. Has anyone every doubled this yummy recipe? If so did, how was it done?? Thanks!!

  3. Can you use frozen thighs following the same recipe? I’ve seen frozen chicken with a cup of water, but I’m wondering if the DP and BBQ sauce would be ok.

  4. Just found your site and these incredibly simple yet delicious recipes. I can’t tell you how grateful I am! Will be trying the chicken out tomorrow night.