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We love taco night and this Slow Cooker Queso Dip is a must as a side dish.
Almost every Sunday we grab lunch at our favorite Mexican restaurant. It’s my kid’s favorite and they ask if we can get the white sauce a.k.a queso every time we go. This recipe is pretty close to what we order there with a bold cheese flavor.
How to Make Slow Cooker Queso Dip:
Step one: Start by adding all of the ingredients to your slow cooker.
Step two: Cook on high for 1-2 hours or until melted and creamy.
- Tip: Be careful not to overcook. Keep a close eye on it while it cooked stirring when needed.
Cooking tip:
This recipe has a great cheese flavor and perfect for the entire family. If you want to add a kick to your recipe here are a few ideas.
- Add more green chilies,
- Diced jalapenos
- Season with cumin, garlic powder, or onion powder.
Easy Dip Recipes:
Check out more of my favorite easy dip recipes next.
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Slow Cooker Queso Dip
Ingredients
- 1 pound white American cheese
- 1/2 cup milk
- 1 tablespoon unsalted butter
- 4 oz green chilies
Instructions
- Add all ingredients to your slow cooker.
- Cook on high for 1-2 hours or until melted and creamy.
Notes
Cooking tip:
This recipe has a great cheese flavor and perfect for the entire family. If you want to add a kick to your recipe here are a few ideas.- Add more green chilies,
- Diced jalapenos
- Season with cumin, garlic powder, or onion powder.
Nutrition
