This post contains affiliate links. Please see our disclosure policy.
This classic 7-Up Salad is a vintage lime Jello salad made with pineapple, 7-Up soda, cream cheese and Cool Whip. Perfect for holidays and potlucks.

7-Up Salad is a nostalgic, vintage recipe that has been a staple at holiday dinners and potlucks for generations. Made with lime gelatin, crushed pineapple, and lemon-lime soda, this fluffy and refreshing dessert salad is light, sweet, and full of retro charm.
Whether you’re making it for Thanksgiving, Christmas, Easter, or a family gathering, 7-Up Salad always brings back memories.
How to make 7-Up Salad:
Start by melting your marshmallows over low heat with the 7-Up. Once the marshmallows are melted, add in the Jell-O.
Once the Jell-o is mixed in, pour over the cream cheese and mix with a hand mixer until the cream cheese is blended in.
Once smooth mix in the pecans and pineapple. Place in the refrigerator until the Jell-O is set. Once set fold in the Cool Whip and Mayonnaise

Ingredient Notes:
- 7-Up – Chill the soda beforehand to help the mixture set properly.
- Mini Marshmallows – Fresh marshmallows give the softest texture.
- Lime Jell-O – Use name-brand gelatin for the best texture and set.
- Cream Cheese
- Crushed Pineapples – Drain thoroughly to prevent the salad from becoming watery.
- Chopped Pecans
- Cool Whip
- Mayonnaise

Directions:
Step One – Heat mini marshmallows on low with 7 up in a small saucepan until melted.

Step Two – Once heated add Jell-O powder unto the saucepan until dissolved.

Step Three – Pour the hot mixture from above over cream cheese in a large mixing bowl. Use a hand mixer on low to beat until smooth.

Step Four – Add pineapples and nuts to your mixture and gently stir in. Place in the fridge to chill until your Jell-O is set.

Step Five – Add in cool whip and mayonnaise to the set Jell-O. Chill again for an hour then serve chilled and enjoy.

Pro Tips
- Use a glass dish to show off the bright green color.
- Lightly spray a mold with cooking spray for easy removal.
- Chill overnight for the best texture.
- Add chopped pecans for a slight crunch.

Frequently Asked Questions
Can I make this ahead of time?
Yes! It’s best made the day before serving.
Can I use Sprite instead of 7-Up?
Absolutely. Any lemon-lime soda works.
How long does it last in the refrigerator?
Up to 3 days when covered tightly.

Try some of my other favorite Classic Desserts:
Hershey Pie – This classic Hershey Pie is a rich, creamy no-bake dessert made with chocolate, whipped topping, and a chocolate cookie crust. Easy and irresistible.
Apple Pie – The Apple Pie recipe never goes out of style. It’s the perfect recipe for the holidays and the one that is on my menu every Thanksgiving.
No Bake Cookies – My all-time favorite cookie recipe! Just a few ingredients and no time in the oven for these delicious No-Bake Cookies. Yes, I cook and bake every day, but my favorite cookie is a No-Bake Cookie!

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
Show me what you are making, use hashtag #TDOARH

7-Up Salad
Ingredients
- 7 oz 7-Up
- ¼ pound mini marshmallows
- 3 oz lime jello
- 8 oz cream cheese
- 20 oz crushed pineapples, (drained)
- 1 cup chopped pecans
- 8 oz cool whip
- ⅔ cup mayonnaise
Instructions
- Heat mini marshmallows on low with 7 up in a small saucepan until melted.
- Once heated add jello powder unto the saucepan until dissolved.
- Pour the hot mixture from above over cream cheese in a large mixing bowl. Use a hand mixer on low to beat until smooth.
- Add pineapples and nuts to your mixture and gently stir in. Place in the fridge to chill until your jello is set.
- Add in cool whip and mayonnaise to the set jello. Chill again for an hour then serve chilled and enjoy.
Notes
Nutrition







My Mom used to make this every holiday….it was a 60’s recipe….funny how I didn’t really like it but every holiday I miss it on the table….I will try your recipe and see if I like it better…..will pass it down to my grandson in Grandma’s Favorite Recipes…a cookbook I started for him
It’s a classic! This was passed to my by my mother-in-law and we all love it.
Have wanted this recipe for a long time .Thank you.
You are welcome Ann! Hope you enjoy it!
Looks amazing! Thx
Can the mayonaise be left out.
I think the mayor adds some good flavor to is and cuts the sweetness but I think it can be left out and still work.
I wonder if I could substitute the lime for instant pistachio pudding?? The lime is delicious however I have a few who luv the pistachio.💜
That sounds good!
What is the difference between Hellmann’s and Miracle whip?
Hey Roberta, Mayonnaise is typically made of oil, eggs, and vinegar while Miracle Whip has the same basic ingredients but with less oil, and the addition of water, sugar, and spices.
Can you use Marshmallow Cream instead of Marshmallows ? Sandra
I have yet to use cream instead but I think it could work!
I was wondering how can I make this in pink color for a girl baby shower as an appetizer? Any suggestions? Or any simple pink baby shower appetizers to share.
Thanks in advance 😉
How about strawberry jello? Should blend down to pink
I have the same question. Can you use something instead of the mayo? My son is allergic to it. Maybe half as much sour cream?
I have yet to use anything else but I think sour cream could work.
Cottage cheese works in place of mayonnaise
Instead of mayonnaise I use cottage cheese. This recipe was handed down to me as well. My family called it Elvis salad. 🙂
We’ve been making this for 65 years, haha, handed down over and over. We just called it Lime jello salad ❤️it’s always been my favorite!!!!
This was handed down to me also! It’s so yummy!