Muffin Tin Corn Dogs

Muffin Tin Corn Dogs are an easy, kid-friendly dinner or snack made with hot dogs and cornbread baked in a muffin pan. Perfect for busy weeknights, lunches, parties, and freezer-friendly meal prep.

If your family loves classic corn dogs, these Muffin Tin Corn Dogs are about to become a new favorite. They have all the delicious flavors of a traditional corn dog but are baked in a muffin tin instead of being fried, making them quick, easy, and perfect for busy families.

Whether you’re looking for a fun kid-friendly dinner, an easy game day snack, or a freezer-friendly recipe for busy weekdays, these Muffin Tin Corn Dogs are always a hit.

Why You’ll Love This Recipe

Perfect for Busy Weeknights
These mini corn dogs come together quickly and bake all at once, making dinner much easier than standing over the stove. They’re a fun meal that’s ready in about 30 minutes.

Kid-Approved Favorite
Hot dogs wrapped in fluffy cornbread are always a winner with kids. The muffin size makes them easy to hold, dip, and enjoy without a mess.

Great for Lunchboxes and Snacks
These reheat beautifully, making them perfect for packing in school lunches or grabbing as an after-school snack throughout the week.

Ingredient Notes:

• Cornbread mix – Use your favorite brand. I like Jiffy since the ingredients (just eggs and milk) are easy to have on hand and it keeps the batter nice and moist.
• Eggs – Follow the ratio on your box mix.
• Milk – Whole milk gives the richest texture, but any milk you have on hand works.
• Hot dogs – Cut into 3–4 pieces each. Beef, turkey, or all-beef franks all work well; mini smoked sausages or bites are a fun swap if you want a smaller pop of hot dog in every bite.

Directions:

Step One– Preheat oven to 400 degrees. Prepare a mini muffin tin with nonstick cooking spray and set aside. 

Step Two – Whisk together cornbread mix with eggs and milk until smooth. (If using a different brand read the box and prepare your cornbread according to package directions)

Step Three – Fill your prepared muffin tin 3/4 way full with your cornbread mix. Add diced hot dogs to each muffin.

Bake for 8-10 minutes or until muffin dough is cooked and a toothpick could come out clean.

Variations and Substitutions

• Mini hot dogs or cocktail sausages – Swap in for bite-sized appetizers, perfect for parties or little hands.
• Shredded cheddar cheese – Stir into the batter for a cheesy, savory twist.
• Diced jalapeños – Fold in for a spicy kick.
• Turkey or chicken hot dogs – Use for a lighter option.
• Honey – Mix a little into the batter for a touch of sweetness.

FAQs

Can I use homemade cornbread batter?
Yes! Homemade cornbread batter works just as well as boxed mix. Just use enough for your usual muffin recipe and add the hot dog pieces as directed.

Can I make these in a mini muffin pan?
Absolutely. Cut the hot dogs into smaller pieces to fit, and start checking for doneness a few minutes early since mini muffins bake faster.

Are Muffin Tin Corn Dogs freezer friendly?
Yes! Let them cool completely, then freeze in a single layer before transferring to a freezer bag. They’re great for meal prep and reheat well straight from frozen.

What hot dogs work best?
Any type works well, including beef, turkey, chicken, or veggie dogs — pick your favorite or whatever you have on hand.

Can I make these ahead of time?
Yes! Bake them in advance, then reheat in the oven or microwave when you’re ready to serve.

Try some of my other Kid Approved Recipes:

Velveeta Mac and Cheese – The cheesiest and creamiest comfort food just got even cheesier and creamier with this Velveeta Mac and Cheese recipe. The whole family will enjoy this easy to make meal!

Pepperoni Pizza Casserole – 5 Ingredients and less then 30 minutes to make this Pepperoni Pizza Casserole this is a recipe that you will love just as much as the kids do. It’s simple and easy and a real crowd pleaser.

Dorito Chicken Casserole – This Dorito Chicken Casserole was a huge hit with my family. A creamy chicken base topped with Dorito chips then baked. 

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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