Blueberry Cobbler

Blueberry Cobbler is an easy homemade dessert made with juicy blueberries and a buttery cobbler topping. A simple family-friendly dessert perfect for spring and summer.

If you’re looking for an easy dessert that feels classic and comforting, this Blueberry Cobbler is one of my favorite recipes to make. It’s packed with sweet blueberries and topped with a soft, buttery cobbler topping that’s perfect served warm.

This is the kind of dessert I love making during spring and summer when I want something simple but homemade. It comes together easily with basic ingredients and always feels a little special without being complicated.

Whether you’re making dessert for a family dinner, cookout, holiday, or just because you’re craving something sweet, this Blueberry Cobbler is one of those recipes you’ll come back to again and again.

What is a Cobbler:

A cobbler is traditionally made with a fruit base and then topped with a batter that closely resembles a biscuit or dumpling.

Ingredient Notes:

This recipe has two parts to make. You will make the fruit filling and the crumble topping then bake it.

Filling:

• Blueberries
• Sugar
• Cornstarch
• Cinnamon
• Lemon Zest

Topping:

• Butter, Melted
• Sugar
• Vanilla
• All-Purpose Flour
• Baking Powder

Directions:

Step One: Preheat the oven to 350 degrees.

Step Two: First prepare the filling by stirring the blueberries, sugar, cornstarch, cinnamon, and lemon zest together. 

Step Three: Pour the blueberry mixture into a greased 8×8 casserole dish.

Step Four: In a separate mixing bowl mix together your melted butter, sugar, vanilla, flour, and baking powder.

Mix until combined but don’t over mix. Once just mixed spoon on top of your blueberries.

Step Five: Bake for 35-40 minutes.

Remove from oven and allow to cool for 15 minutes before serving.

FAQs

Can I use frozen blueberries?
Yes, frozen blueberries work great in this recipe. I do prefer fresh though.

Can I make this ahead of time?
Yes, but it’s best served warm. So warm it up when you are ready to serve it.

How to store a cobbler:

This is best when fresh, but leftovers can be stored in the fridge for up to 5 days. It is best stored in an air-tight container.

What to serve with Cobbler:

The best thing to serve with warm blueberry cobbler is vanilla ice cream. You can also serve it with whipped cream.

Try my homemade whipped cream recipe.

How to Freeze Blueberry Cobbler:

To freeze this cobbler follow the directions below then when done cooking allow it to cool completely.

Once cooled seal well and then place in the freezer for up to 6 months.

When you are ready to serve allow it to thaw in the fridge overnight. Place in the oven to heat through.

Try some of my other Cobbler recipes:

Peach Cobbler – The perfect summer treat. This Peach Cobbler is so simple to make and taste amazing. Make with fresh peaches and topped with a thick and crumbly cobbler topping. 

Apple Cobbler – This Apple Cobbler recipe is simply amazing. It’s so simple to make and is full of flavor. Start with your apple base then add the cobbler topping. All you need to do now is bake and serve. It’s the perfect dessert recipe. 

Slow Cooker Berry Cobbler –  This Slow Cooker Berry Cobbler is loaded with three different types of berries and all made right in the slow cooker. Topped with ice cream or whipped cream it is the perfect dessert. 

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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