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Easy Slow Cooker Beef and Broccoli made with tender beef and a simple savory sauce. A family-friendly crock pot dinner that’s better than takeout.

If you’re looking for an easy dinner that feels a little different but is still simple to make, this Slow Cooker Beef and Broccoli is one of my favorite recipes. It’s full of flavor, comes together with just a few ingredients, and cooks low and slow until the beef is perfectly tender.
This is the kind of dinner I make when I want something better than takeout but don’t want to spend a lot of time in the kitchen. Just a few minutes of prep in the morning, and dinner is ready when we are.
Whether you’re looking for an easy slow cooker dinner, a family-friendly meal, or something to switch up your weekly menu, this is one of those recipes you’ll come back to again and again.
How to make Slow Cooker Beef and Broccoli:

Ingredient Notes:
- Stir Fry Beef – Stir Fry Beef works best for tender slices, but stew meat is a great budget-friendly option.
- Beef Broth – Use low sodium broth.
- Soy Sauce – Adds most of the flavor to the sauce. Use low sodium soy sauce.
- Sesame Oil – adds a nice flavor to the beef.
- Brown Sugar – sweetens the sauce a little.
- Garlic Powder
- Onion Powder
- Ground Ginger
- Fresh Broccoli Florets – Add it toward the end so it stays tender and not overcooked.

Directions:
Step One – Add beef stir fry to your slow cooker.
Step Two – In a separate bowl, whisk together broth, soy sauce, sesame oil, brown sugar, garlic powder, onion powder, and ginger. Pour the mixture over the beef.

Step Three – Cover and cook on low for 5 hours or high for 3 hours.
Step Four – Add broccoli florets, then continue cooking on low for 30 minutes, or until the broccoli is tender and the sauce has thickened.

Step Five – Serve over rice and top with sesame seeds.

FAQs
Can I use frozen broccoli?
Yes, just add it at the end and cook until heated through.
Can I make this ahead of time?
Yes, you can prep everything the night before and store it in the fridge until ready to cook.
Can I freeze this recipe?
Yes, freeze without the broccoli for best texture.
What cut of beef works best?
Stir Fry Beef is ideal, but flank steak or stew meat also work well.

Try some of me other favorite Beef Slow Cooker Recipes:
Slow Cooker Beef Stew – This Slow Cooker Beef Stew is the perfect warm and cozy meal. Full of flavor, hearty beef, and vegetables, you want to make sure this recipe is on your menu!
Slow Cooker Beef Tips – Slow Cooker Beef Tips are tender, flavorful, and simmered all day in a rich, savory gravy. An easy comfort food dinner perfect over mashed potatoes, rice, or noodles.
Slow Cooker Mongolian Beef – This Slow Cooker Mongolian Beef is tender, flavorful, and easy to make at home. A sweet and savory sauce with melt-in-your-mouth beef, perfect for busy nights.

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Slow Cooker Beef and Broccoli
Ingredients
- 2 pound beef stir fry
- 1 cup beef broth
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- ¼ cup brown sugar
- 1 teaspoons garlic powder
- ½ teaspoons onion powder
- ½ teaspoons ground ginger
- 12 oz fresh broccoli florets
Instructions
- Add beef stir fry to your slow cooker.
- In a separate bowl, whisk together broth, soy sauce, sesame oil, brown sugar, garlic powder, onion powder, and ginger. Pour the mixture over the beef.
- Cover and cook on low for 5 hours or high for 3 hours.
- Add broccoli florets, then continue cooking on low for 30 minutes, or until the broccoli is tender and the sauce has thickened.
- Serve over rice and top with sesame seeds.






