Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup is an easy crockpot dinner made with chicken, beans, corn, and taco seasoning. A hearty, family-friendly soup perfect for busy nights.

If you’re looking for an easy dinner that practically cooks itself, this Slow Cooker Chicken Taco Soup is one of my favorite recipes to make. It’s packed with simple ingredients, full of flavor, and comes together with just a few minutes of prep.

This is the kind of meal I make on busy days when I need dinner ready by the time everyone gets home. Just add everything to the slow cooker, let it cook low and slow, and you’ll have a hearty soup that’s filling, comforting, and perfect for feeding a family.

Whether you’re looking for an easy crockpot soup, a simple chicken dinner, or a recipe that’s great for meal prep and leftovers, this Chicken Taco Soup is one you’ll find yourself making again and again.

How to make the Slow Cooker Chicken Taco Soup:

As with most of my slow cooker recipes, this one is very easy to make. Put your chicken in the slow cooker first, and then all the other ingredients on top of the chicken. Turn your slow cooker on and let it cook until dinner time! Serve topped with tortilla strips, cheese and sour cream!

Ingredient Notes:

• Chicken Breast – Chicken breasts shred easily after cooking, making this soup hearty and filling.
• Canned Corn – Adds a touch of sweetness and great texture.
• Rotel – adds a little spice to the soup.
• Black Beans – Black beans add protein, texture, and help make the soup more filling.
• Taco Seasoning – Provides the classic taco flavor without needing a long list of spices.
• Ranch Seasoning – Adds extra flavor and is the secret ingredient that really brings everything together.
• Chicken Broth – adds more flavor than using water.

Directions:

Step One – Add all ingredients to your slow cooker.

Cooking Directions:

Cook on low for 6 hours or high for 4 hours or until your chicken is cooked through and tender.

Step Two – Remove chicken from your slow cooker and shred then add in back into the slow cooker. Mix and serve.

Tips for Best Results

• Drain and rinse the beans before adding them to the slow cooker.
• Shred the chicken while it’s still warm for easier shredding.
• Add extra broth if you prefer a thinner soup.
• Set out toppings buffet-style so everyone can customize their bowl.

FAQs

Can I use frozen chicken?
For best results and food safety, thaw chicken before adding it to the slow cooker.

Can I freeze Chicken Taco Soup?
Yes! This soup freezes very well and is great for meal prep.

Can I make this spicy?
Absolutely. Add jalapeños, hot sauce, or use a spicy taco seasoning.

How long does Chicken Taco Soup last?
Store leftovers in the refrigerator for up to 4 days.

Try some of my other favorite Taco Soup Recipes:

Taco Soup – My all-time favorite soup recipe that you are going to LOVE! Taco Soup is filled with all your taco favorites. This one is a must-try. This soup is loaded with ground beef, beans, and taco seasoning, and it is super easy to make!

Pulled Pork Taco Soup – This taco soup is amazing. It’s made with pulled pork and so full of flavor. Serve this Pulled Pork Taco Soup for dinner or during game day, it’s always a hit!

7 Can Taco Soup – This 7 Can Taco Soup is super easy to make. Made with 7 cans of hearty ingredients and seasoned with taco seasoning this will be a soup everyone loves! Super easy to make for lunch or dinner!

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