Easy Cornbread Taco Pie

This Easy Cornbread Taco Pie combines seasoned ground beef, melted cheese, and a fluffy cornbread topping for a simple weeknight dinner the whole family will love.

If you’re looking for an easy dinner that’s comforting, filling, and made with simple ingredients, this Easy Cornbread Taco Pie is always a winner. It combines everything you love about taco night with a golden cornbread topping baked right on top.

This is the kind of dinner I make when I need something easy that I know my family will eat. The seasoned taco meat, melty cheese, and fluffy cornbread create a complete meal in one dish with very little effort.

Whether you’re feeding a busy family, looking for a simple ground beef recipe, or need a new weeknight dinner idea, this Cornbread Taco Pie is one of those recipes you’ll find yourself making on repeat.

Why You’ll Love This Recipe:

A Fun Twist on Taco Night
If your family loves tacos, this recipe is a fun way to switch things up. It has all those classic taco flavors in an easy casserole-style dinner.

Easy Weeknight Dinner
With simple ingredients and straightforward steps, this recipe comes together quickly and is perfect for busy evenings.

Made with Pantry Staples
Most of the ingredients are items many families already keep on hand, making this a great last-minute dinner option.

A Complete Meal in One Dish
Between the seasoned beef, cheese, and cornbread topping, this recipe is hearty and satisfying all on its own.

Family-Friendly and Kid-Approved
The familiar taco flavors and soft cornbread topping make this a dinner that’s always a hit with both kids and adults. 

Ingredient Notes:

• Ground Beef – Lean ground beef works best and helps reduce excess grease. Ground turkey can also be substituted.
• Taco Seasoning – A seasoning packet keeps things easy, but homemade taco seasoning works just as well.
• Salsa – Adds flavor and moisture to the taco filling. Use mild, medium, or hot depending on your family’s preference.
• Cream Cheese
• Corn – canned corn works best. Make sure it’s drained well.
• Cornbread Mix – Using a boxed mix keeps this recipe quick and simple while creating the perfect topping.
• Egg
• Milk
• Shredded Cheese – Sharp cheddar adds great flavor, but a Mexican blend cheese is another excellent option.
• Cilantro (chopped for garnish)

Directions:

Step One: Get started by preheating your oven to 400 degrees. Then prepare a pie dish with nonstick cooking spray and set aside.

Step Two: Next cook your ground beef in a large skillet. Drain fat and return to stove top. Add taco seasoning, salsa, and cream cheese. Cook until cream cheese is melted and all ingredients are well combined. Add this to your prepared pie pan.

Step Three: Now drain your corn well and add to the top of your pie with your shredded cheese.

Step Four: Mix your cornbread according to box instructions. Mine called for 1 egg and 1/3 cup milk. Spoon this on top of your pie.

Step Five: Bake for 20-25 minutes or until cornbread is cooked through.

Top this recipe with this great options!

I love to have additional taco toppings for this recipe.

1. Sour Cream adds the perfect amount of creamy goodness to the cornbread.
2. Guacamole is a nice rich and colorful topping for this.
3. Salsa or Pico De Gallo can add some additional spice to this.
4. Jalapenos are a great addition to add some heat to this recipe. Add them in the meal if you want or on top with the sour cream!

Can this recipe be made ahead of time?

Yes, you sure can make this ahead of time! Once your cook your meat and add the ingredients for the taco pie, drain it and allow it to cook.

Fill your pie pan once it is fully cooled top with corn and the cornbread mix. No need to add the shredded cheese at this point.

Wrap the pie with plastic wrap and then refrigerate for up to 3-5 days. Allow the pie to reach room temperature before baking.

Tips for Best Results

• Let the taco meat simmer long enough to absorb the seasoning.
• Don’t overmix the cornbread batter.
• Allow the casserole to rest before slicing.
• Add extra cheese on top if your family loves cheesy dinners.
• Use a deeper baking dish to prevent overflow.

Can this recipe be frozen?

Yes, you can freeze this before or after baking. Freezing before baking follow the same steps above to prepare ahead of time.

I recommend an aluminum or tin pie pan if freezing or a baking dish that has a cover. Cover your pie with plastic wrap and then aluminum foil.

Can stay frozen for up to about 2 months at best. When ready to bake, allow pie to thaw completely before baking.

Try some of my other Favorite Dinner Pies:

Shepherd’s Pie – Nothing beats this classic comfort food. This Shepherd’s Pie is made with seasoned ground beef, corn, and creamy mashed potatoes. I top it with cheese then bake.

Turkey Pot Pie – Classic comfort food that you are going to want to try! This Turkey Pot Pie is so simple to make and the perfect recipe to use leftover turkey with.

Bacon Cheeseburger Shepherd’s Pie – This Bacon Cheeseburger Shepherd’s Pie is a spin on the classic comfort food you love. Loaded with beef and bacon then topped with mashed potatoes and cheese before serving. 

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