Air Fryer Roasted Potatoes

These Air Fryer Roasted Potatoes are perfectly seasoned and perfectly crispy. Made in half the time as oven roasted potatoes, these are a great side dish for your dinner! Potatoes lightly oiled and seasoned are all you need to make this recipe.

My Air Fryer has become my favorite kitchen appliance. I have always loved roasted vegetables and potatoes, and the air fryer just makes those oven dishes WAY better!

These Air Fryer Roasted Potatoes are the perfect side dish to go along with dinner.

My Roasted Red Potatoes and my Roasted Ranch Potatoes are weekly staples in my house. 

Serve these with some sour cream for dipping and thank me later!

How to make Air Fryer Roasted Potatoes:

Almost all meals and side dishes made in an air fryer are easier to make. These roasted potatoes are no different. Made in half the time as the oven, but just as crispy as if you did make them in the oven, you will love this recipe.

Slice your potatoes in half and then oil and season them. Cook them in the air fryer and when done serve them right away.

Ingredient Notes:

• Baby Potatoes: unpeeled. You could also use fingerling potatoes.
• Oil: I used olive oil but you can use any oil you have on hand.
• Seasoning: Garlic Powder, Onion Powder, Salt and Pepper/
• Parmesan: Grated

Directions:

Step One – Preheat the air fryer to 375 F.

Step Two – Wash your potatoes then dry them. Once clean cut them in half, leave the skins on.

Step Three – Place your potatoes in a large mixing bowl. Drizzle your potatoes with oil and toss to coat.

Next add in garlic powder, onion powder, salt, and pepper. Toss again to coat potatoes in seasoning.

Step Four – Air fry potatoes at 375 F for 10 minutes, turning the potatoes halfway through.

Step Five – Remove the basket and add parmesan cheese.

Place the basket back in and cook for an additional 5 minutes or until potatoes are tender.

Tips for perfect Air Fryer Roasted Potatoes:

1. Simple is better. Simple seasoning like salt and pepper and garlic powder perfectly season these potatoes.
2. Add some cheese to the potatoes. Add some parmesan cheese at the end and you are good to go.
3. Don’t go light with the oil. Yes, the directions call for 2 tablespoons of oil to use in mixing the seasoning. I find adding some oil to the air fryer helps the potatoes get crispier.
4. Add some salt once they are done. Adding salt when the potatoes are done, right out of the air fryer, is the perfect finishing touch.

Can I store and reheat these roasted potatoes?

Unfortunately, this is not a side dish that stores well or reheats well. Most fried food does not reheat well, especially fried potatoes or French Fries.

Even cooking these potatoes in the air fryer, does not reheat well.

I recommend making enough for the meal, and not making any extras. Fried Potatoes generally get soft and soggy once stored in the refrigerator.

Try some of my other favorite Air Fryer Recipes:

Air Fryer Fried Pickles – These Air Fryer Fried Pickles are the perfect appetizer. Yes, we do them as spears in our house, and they are perfect for a gameday snack.

Air Fryer Blooming Onion – This Air Fryer Blooming Onion is the perfect copycat recipe to Outback Steakhouse’s world-famous appetizer! 

Air Fryer Sweet Potato Fries – These Air Fryer Sweet Potato Fries are perfectly seasoned and cooked perfectly in the air fryer. They are crispy and full of flavor easily made in the Air Fryer.

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