These Air Fryer Roasted Potatoes are perfectly seasoned and perfectly crispy. Made in half the time as oven roasted potatoes, these are a great side dish for your dinner!
My Air Fryer has become my favorite kitchen appliance. I have always loved roasted vegetables and potatoes, and the air fryer just makes those oven dishes WAY better! My Roasted Red Potatoes and my Roasted Ranch Potatoes are weekly staples in my house.Â
How to make Air Fryer Roasted Potatoes:
Almost all meals and side dishes in an air fryer are easier to make. These roasted potatoes are no different. Made in half the time as the oven, but just as crispy you will love this recipe. Slice your potatoes in halves and then oil and season them. Cook them in the air fryer and when done serve them right away.
Ingredients:
- Baby Potatoes - unpeeled. You could also use fingerling potatoes.
- Oil - I used olive oil but you can use any oil you have on hand.
- Garlic Powder
- Onion Powder
- Salt
- Pepper
- Parmesan - grated
Directions:
- Preheating tips: Just means to turn on your air fryer and let it run for 5-10 minutes.
Step Five - Remove the basket and add parmesan cheese. Place the basket back in and cook for an additional 5 minutes or until potatoes are tender.
Tips for perfect Air Fryer Roasted Potatoes:
- Simple is better. Simple seasoning like salt and pepper and garlic powder perfectly season these potatoes.
- Add some cheese to the potatoes. Add some parmesan cheese at the end and you are good to go.
- Don't go light with the oil. Yes, the directions call for 2 tablespoons of oil to use in mixing the seasoning. I find adding some oil to the air fryer helps the potatoes get crispier.
- Add some salt once they are done. Adding salt when the potatoes are done, right out of the air fryer, is the perfect finishing touch.
Can I store and reheat these roasted potatoes?
Unfortunately, this is not a side dish that stores well or reheats well. Most fried food does not reheat well, especially fried potatoes or French Fries. Even cooking these potatoes in the air fryer, does not reheat well. I recommend making enough for the meal, and not making any extras. Fried Potatoes generally get soft and soggy once stored in the refrigerator.
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Air Fryer Roasted Potatoes
Ingredients
- 2 lb baby potatoes (unpeeled)
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper (to taste)
- ¾ cup parmesan (grated)
Instructions
- Preheat the air fryer to 375 F.
- Wash your potatoes then dry them. Once clean cut them in half, leave the skins on.
- Place your potatoes in a large mixing bowl. Drizzle your potatoes with oil and toss to coat. Next add in garlic powder, onion powder, salt, and pepper. Toss again to coat potatoes in seasoning.
- Air fry potatoes at 375 F for 10 minutes, turning the potatoes halfway through.
- Remove the basket and add parmesan cheese. Place the basket back in and cook for an additional 5 minutes or until potatoes are tender.
Notes
- Simple is better. Simple seasoning like salt and pepper and garlic powder perfectly season these potatoes.
- Add some cheese to the potatoes. Add some parmesan cheese at the end and you are good to go.
- Don't go light with the oil. Yes, the directions call for 2 tablespoons of oil to use in mixing the seasoning. I find adding some oil to the air fryer helps the potatoes get crispier.
- Add some salt once they are done. Adding salt when the potatoes are done, right out of the air fryer, is the perfect finishing touch.
Nutrition
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