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One of my favorite easy dinner recipes. These Baked Meatballs on top of spaghetti perfectly or make the perfect appetizer.
Spaghetti and meatballs, the classic dinner! When you grow up as poor as I did you eat spaghetti a lot. It was on the menu at least twice a week, but we always tried to change it up.
Meatballs and marinara one day, Alfredo another, and of course the favorite of every 9 year old ranch dressing and melted cheese singles
. My sisters and I got pretty creative with our spaghetti dinners. My all time favorite though is just the classic with these simple and easy Baked Meatballs.
My granny made meatballs the old fashion way right in the skillet. Greasy and yummy and tasted amazing.
My mom though (being a woman after my own heart) decided to bake hers! No grease splatters and no mess.
No babysitting the stove top. Just toss them in the oven until done.
Incase you have some leftover spaghetti, try these recipes next:
Chicken Spaghetti: This recipe is so creamy and cheesy and the perfect way to change ups your spaghetti dinner.
Taco Spaghetti: I bet you could have guest this one was my favorite. I love taco anything.
Parmesan Garlic Spaghetti: This simple recipe is made with 5 ingredients and one of my kids all time favorites.
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Baked Meatballs
Ingredients
- 1 pound Ground beef
- 1/2 cup Onion, (very finely diced)
- 1/4 cup Bread crumbs
- 1 teaspoon Garlic powder
- 1 Egg
- 1/4 cup Grated parmesan cheese
- 24 oz Marinara sauce, (divided)
- 1/4 teaspoon Salt
- 1 tablespoon Italian seasoning
Instructions
- Preheat oven to 400 degrees F. Prepare a baking sheet with non-stick cooking spray and set aside.
- To a mixing bowl add ground beef, finely diced onions, bread crumbs, garlic powder, egg, grated parmesan cheese, salt, Italian seasoning, and 2 tablespoons of marinara sauce. Mix together until well combined, but do not over mix.
- Form balls and place it on prepared baking sheet. Bake for 15-20 minutes or until meatballs are cooked through. Cooking time can vary depending on the size your meatballs.
- Heat remaining marinara sauce and add cooked meatballs to marinara when ready. Serve and enjoy.
Video
Nutrition
Hi! What’s in the tablespoon of Italian seasoning?
Ho Nancy, I buy an Italian seasoning blend. It is usually a blend of basil, oregano, rosemary, thyme, garlic, and sage.