This is a breakfast recipe you are going to want to try out. Sweet blueberries rolled with cream cheese and cooked like French toast. Last you roll these Blueberry Cream Cheese French Toast Roll Ups in a cinnamon sugar mix before serving.
I love breakfast but not waking up early!!
Breakfast food is the best but waking up early kinds stinks. Anyone feel me here? I guess that's why breakfast for dinner was invented.
My kids LOVE them I make these Blueberry Cream Cheese French Toast Roll Ups.
Luckily I usually have all the ingredients in my pantry and they only take a few minutes before they are done.
How to make Blueberry Cream Cheese French Toast Roll Ups:
Take crust off bread and use a rolling pin to flatten out each piece then set aside.
In a swallow bowl whisk together eggs, milk, and vanilla. Warm a skillet on medium and spray with non stick spray.
Spread a tsp of cream cheese onto a slice of bread and line the edge with blueberries. Roll and seal bread.
Gently roll in egg mix and let any excess run off. Place in the warm skillet with the seal down. Allow to cook for a few minutes turning to get each side cooked.
Mix together and then place cinnamon and sugar on a plate. Roll cooked French toast rolls in the sugar mix. Serve warm with maple syrup for dipping.
What bread should I use:
No special bread required for this recipe just your everyday soft sandwich bread. You want to make sure your bread is soft so it can easily roll up. Cut off the crust and then use a rolling pin to flatten each piece.
I don't have whipped cream cheese:
I used whipped cream cheese to spread on mine then topped it with fresh blueberries.
You can use any cream cheese that you have but with the soft thin bread I find the whipped spreads so easily.
More French Toast Recipes:
- Apple Cinnamon French Toast Casserole
- Cream Cheese French Toast Roll-ups
- Strawberry French Toast Roll-ups
Blueberry Cream Cheese French Toast Roll Ups
Ingredients
- 10 slices Sliced soft bead
- 10 tablespoons Whipped cream cheese (whipped will spread easily on the bread but any cream cheese will work)
- ¾ cup Blueberries
- 3 Eggs
- ½ cup Milk
- 1 teaspoon Vanilla extract
- ½ teaspoon Cinnamon
- 3 tablespoons Sugar
- Optional: Maple syrup for dipping
Instructions
- Take crust off bread and use a rolling pin to flatten out each piece then set aside.
- In a swallow bowl whisk together eggs, milk, and vanilla.
- Warm a skillet on medium and spray with non stick spray.
- Spread a tsp of cream cheese onto a slice of bread and line the edge with blueberries. Roll and seal bread. Gently roll in egg mix and let any excess run off. Place in the warm skillet with the seal down. Allow to cook for a few minutes turning to get each side cooked.
- Mix together and then place cinnamon and sugar on a plate. Roll cooked french toast rolls in the sugar mix.
- Serve warm with maple syrup for dipping.
Notes
Nutrition
These look delicious! Just wondering, do you think you can freeze them?
I have yet to try and freeze these not sure how they would hold up.
Impressive, I must say. These looks really delicious, I'm curious to make them!