• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Diary of a Real Housewife
  • Easy Recipes
    • Appetizers & Sides
    • Breakfast
    • Dessert
    • Holiday Food
    • Kids Food
    • Main Dish
    • Slow Cooker
    • Soups & Salads
  • Holidays
    • Party
    • Super Bowl
    • Valentines Day
    • St. Patricks Day
    • Easter
    • 4th of July
    • Fall
    • Thanksgiving
    • Christmas
  • Episodes
  • Get Inspired
    • Recipe Roundups
  • Free Meal Planning Printable
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Episodes
  • About
  • Contact
  • Free Meal Planning Printable
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Breakfast » Blueberry Cream Cheese French Toast Roll Ups

    Blueberry Cream Cheese French Toast Roll Ups

    Published: Jun 12, 2018 · Modified: Sep 1, 2021 by Jennie · This post may contain affiliate links

    606 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Print Recipe

    This is a breakfast recipe you are going to want to try out. Sweet blueberries rolled with cream cheese and cooked like French toast. Last you roll these Blueberry Cream Cheese French Toast Roll Ups in a cinnamon sugar mix before serving.

    Blueberry Cream Cheese French Toast Roll Ups

    I love breakfast but not waking up early!!

    Breakfast food is the best but waking up early kinds stinks. Anyone feel me here? I guess that's why breakfast for dinner was invented.

    My kids LOVE them I make these Blueberry Cream Cheese French Toast Roll Ups.

    Luckily I usually have all the ingredients in my pantry and they only take a few minutes before they are done.

    How to make Blueberry Cream Cheese French Toast Roll Ups:

    Take crust off bread and use a rolling pin to flatten out each piece then set aside.

    cutting bread

    In a swallow bowl whisk together eggs, milk, and vanilla. Warm a skillet on medium and spray with non stick spray.

    eggs in a bowl

    Spread a tsp of cream cheese onto a slice of bread and line the edge with blueberries. Roll and seal bread.

    Gently roll in egg mix and let any excess run off. Place in the warm skillet with the seal down. Allow to cook for a few minutes turning to get each side cooked.

    Mix together and then place cinnamon and sugar on a plate. Roll cooked French toast rolls in the sugar mix. Serve warm with maple syrup for dipping.

    rolling in cinnamon sugar

    What bread should I use:

    No special bread required for this recipe just your everyday soft sandwich bread. You want to make sure your bread is soft so it can easily roll up. Cut off the crust and then use a rolling pin to flatten each piece.

    I don't have whipped cream cheese:

    I used whipped cream cheese to spread on mine then topped it with fresh blueberries.

    You can use any cream cheese that you have but with the soft thin bread I find the whipped spreads so easily.

    More French Toast Recipes:

    • Apple Cinnamon French Toast Casserole
    • Cream Cheese French Toast Roll-ups
    • Strawberry French Toast Roll-ups

    Blueberry Cream Cheese French Toast Roll Ups

    Blueberry Cream Cheese French Toast Roll Ups

    Jennie Duncan
    This is a breakfast recipe you are going to want to try out. Sweet blueberries rolled with cream cheese and cooked like French toast. Last you roll these Blueberry Cream Cheese French Toast Roll Ups in a cinnamon sugar mix before serving.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 6 servings
    Calories 289 kcal

    Ingredients
      

    • 10 slices Sliced soft bead
    • 10 tablespoons Whipped cream cheese (whipped will spread easily on the bread but any cream cheese will work)
    • ¾ cup Blueberries
    • 3 Eggs
    • ½ cup Milk
    • 1 teaspoon Vanilla extract
    • ½ teaspoon Cinnamon
    • 3 tablespoons Sugar
    • Optional: Maple syrup for dipping

    Instructions
     

    • Take crust off bread and use a rolling pin to flatten out each piece then set aside.
    • In a swallow bowl whisk together eggs, milk, and vanilla.
    • Warm a skillet on medium and spray with non stick spray.
    • Spread a tsp of cream cheese onto a slice of bread and line the edge with blueberries. Roll and seal bread. Gently roll in egg mix and let any excess run off. Place in the warm skillet with the seal down. Allow to cook for a few minutes turning to get each side cooked.
    • Mix together and then place cinnamon and sugar on a plate. Roll cooked french toast rolls in the sugar mix.
    • Serve warm with maple syrup for dipping.

    Notes

    What bread should I use:
    No special bread required for this recipe just your everyday soft sandwich bread. You want to make sure your bread is soft so it can easily roll up. Cut off the crust and then use a rolling pin to flatten each piece.
    I don't have whipped cream cheese:
    I used whipped cream cheese to spread on mine then topped it with fresh blueberries.
    You can use any cream cheese that you have but with the soft thin bread I find the whipped spreads so easily.

    Nutrition

    Serving: 2gCalories: 289kcalCarbohydrates: 34gProtein: 10gFat: 13gSaturated Fat: 6gCholesterol: 110mgSodium: 360mgPotassium: 190mgFiber: 2gSugar: 13gVitamin A: 486IUVitamin C: 2mgCalcium: 123mgIron: 2mg
    Keyword Blueberry Cream cheese French Toast Roll Ups, French Toast Rollups
    Tried this recipe?Let us know how it was!

    SaveSave

    SaveSave

     

    picture and signature

    SaveSaveSaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSaveSaveSave

    SaveSave

    « Roasted Ranch Potatoes
    No Bean Chili »
    606 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Kim

      April 11, 2021 at 3:21 pm

      These look delicious! Just wondering, do you think you can freeze them?

      Reply
      • Jennie

        May 12, 2021 at 9:44 pm

        I have yet to try and freeze these not sure how they would hold up.

        Reply
    2. Diego

      June 13, 2018 at 3:59 pm

      Impressive, I must say. These looks really delicious, I'm curious to make them!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    face

    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

    More about me

    Popular

    • Funfetti Dip
    • 5 Layer Dip
    • Taco Bowl
    • Pimento Cheese Dip

    Easy Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    It is not permissible to copy anything from my site without prior written consent. Any use of a picture must have a working link back to my site.

    Some links on this site are affiliate links and always fully disclosed. This means I could earn a commission with clicks or purchases when using those links. No affiliate sways my decisions in products I use or love. All thoughts about items are 100% my own.

    Make sure to follow all safety procedures when completely any tutorials on my blog and assume your own risk. The Diary of a Real Housewife is not liable for any projects that you may complete from ideas found on this blog.

    Copyright © 2010 - 2021 · Jennifer Duncan, The Diary of a Real Housewife · All Rights Reserved.

    606 shares