These Easy Beef Enchiladas are so simple to make and taste amazing. Flour tortillas filled with ground beef. It’s all baked in the oven for less than 30 minutes.
I love this simple dinner recipe. You only need 5 simple ingredients for these Easy Beef Enchiladas.
How to make Easy Beef Enchiladas:
Step one: Get started by preheating your oven to 375°F. Then prepare a baking dish with nonstick cooking spray.
- Tip: I used a 3-qt casserole dish for this recipe.
Step two: Next cook and crumble your ground beef until it’s cooked through. Then drain the ground beef then add in 1/2 cup of the enchilada sauce and green chiles to your skillet
Step three: Now pour 1/2 cup of the enchilada sauce to the bottom of your prepared baking dish.
Step four: Prepare your enchilada by placing a spoonful or two of the beef mixture and shredded cheese, making sure to save some cheese for later, down the center of a flour tortilla. Roll the filled tortilla tightly and then place it in your baking dish. Do this with each flour tortilla.
- Tip: To keep your enchiladas from opening make sure that once rolled you place them in the casserole dish seam down.
Baking Directions:
Step five: Last top your enchiladas with the remaining sauce and shredded cheese. Then place them in the oven to bake for 20-25 minutes.
Enchilada Recipes:
If you love enchiladas make sure to check out even more of these easy recipes.
- Slow Cooker Enchilada Meatballs: These are so simple to make and one of my favorite things to serve at a party.
- Cheesy Ranch Chicken Enchiladas: These are a favorite with my kids. If you want a family-friendly recipe without the spice this one is it.
- Beef Enchilada Casserole: This simple casserole is so easy to make and mix together for a quick dinner.
- Sour Cream Chicken Enchiladas: This is another recipe that the entire family will love.
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These Easy Beef Enchiladas are so simple to make and taste amazing. Flour tortillas filled with ground beef. It's all baked in the oven for less than 30 minutes.
- 1 lb lean ground beef
- 10 oz red enchilada sauce
- 4.5 oz chopped green chiles
- 8 flour tortillas (6 inch)
- 2 cups shredded cheddar cheese
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Preheat your oven to 375°F. Prepare a baking dish with nonstick cooking spray.
-
Cook and crumble ground beef until cooked through. Drain ground beef then add in 1/2 cup of the enchilada sauce and green chiles to your skillet.
-
Pour another 1/2 cup of enchilada sauce to the bottom of your prepared baking dish.
-
Next prepare your enchilada by place a spoonful or two of the beef mixture and shredded cheese (save some cheese for later) down the center of a flour tortilla. Roll the filled tortilla tightly and then place it in your baking dish. (tip seam down). Do this with each flour tortilla.
-
Top your enchiladas with the remaining sauce and shredded cheese. Place in the oven to bake for 20-25 minutes.
- I used a 3-qt casserole dish for this recipe.
- To keep your enchiladas from opening make sure that once rolled you place them in the casserole dish seam down.
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