The EASIESTÂ way to make garlic breadsticks. These Garlic Flat Breadsticks are the perfect side dish to your pasta dinner.
We have family game night every Friday. We typically make a pizza and have some snacks. The boys love it, and spending this quality time together as a family, with not electronics on is huge!
And nothing goes better with pizza then cheese garlic bread, and one of my kids actually likes this better then pizza! If you want a more traditional garlic bread make sure to also try my homemade garlic bread.
Ingredients:
Here is what you need to make these simple breadsticks.
- Pizza dough: I usually use store bought refrigerated pizza dough but if you have a homemade recipe you love you can use it.
- Butter
- Garlic
- Mozzarella cheese
Directions:
Step one:Â Get started by preheating your oven to 400 degrees. Prepare a baking sheet with non-stick cooking spray.
- Tip: Read the instructions on your dough before baking and use those temperatures if they are different.Â
Step two: Roll out pizza dough on to your prepared baking sheet.
Step three:Â The melt butter and garlic together.
- Tip: You can melt on the stovetop is using fresh garlic or in the microwave if using minced jar garlic.Â
Step four: Brush on garlic butter to the pizza crust.
Step five: Top crust with shredded mozzarella.
Baking Directions:
Step six: Bake for 6-10 minutes or until the crust is golden brown.
Serving Options:
Here are a few of my favorite recipes I use this recipe with.
- Baked Spaghetti Casserole
- Italian Stuffed Shells
- Chicken Bacon Ranch Casserole
- Kielbasa Alfredo Bake
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Garlic Flat Breadsticks
Ingredients
- 13.8 oz pizza dough
- 4 tablespoons butter (unsalted)
- ½ teaspoon minced garlic (more to taste)
- 1 ½ cup Mozzarella cheese (shredded)
Instructions
- Preheat your oven to 400 degrees. Prepare a baking sheet with non-stick cooking spray.
- Roll out pizza dough on to your prepared baking sheet.
- Melt butter and garlic together.
- Brush on garlic butter to the pizza crust.
- Top crust with shredded mozzarella.
- Bake for 6-10 minutes or until the crust is golden brown.
Video
Notes
- Tip: Read the instructions on your dough before baking and use those temperatures if they are different.Â
- Tip: You can melt on the stovetop is using fresh garlic or in the microwave if using minced jar garlic.Â
Nutrition
YUM!
~Ashley @ A Cute Angle
acutelifestyle.blogspot.com
These look good! Thanks for sharing!
Yum!! I love anything with the words "garlic" and "bread" in it lol!