Name: Ham and Cheese Crescents
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 8 oz refrigerated crescent rolls ((1 can)); 8 oz sliced deli ham; 4 slices colby jack cheese

Jump to Recipe Rate Recipe

This post contains affiliate links. Please see our disclosure policy.

These Ham and Cheese Crescents are the perfect quick lunch or easy appetizer recipe. My kids love them and request them often.

Ham and Cheese Crescents on a baking sheet

We all love these Ham and Cheese Crescents for a quick lunch. They take less then 30 minutes to put together and bake. Serve with fresh diced fruit or veggies and chips.

How to make Ham and Cheese Crescents:

Step One: Get started by preheating your oven to 350 degrees F. Then prepare a baking sheet with nonstick cooking spray or parchment paper.

Step two: Next roll out each refrigerated crescent roll and place them on your prepared baking sheet. Then place 1 oz ham and 1/2 slice cheese on each than roll.

Tip: This recipe works with any of your favorite lunch meats or sliced cheese. Try turkey and Swiss, or cheddar and roast beef. Just add your favorites then follow the baking instructions.

Baking Instructions:

Step three: Last bake for 15-18 minutes or until crescents are golden brown. Remove from oven and serve warm.

Crescent Recipes:

Here are more of my favorite recipes using crescent rolls.

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH