These Ham and Cheese Crescents are the perfect quick lunch or easy appetizer recipe. My kids love them and request them often.
We all love these Ham and Cheese Crescents for a quick lunch. They take less then 30 minutes to put together and bake. Serve with fresh diced fruit or veggies and chips.
How to make Ham and Cheese Crescents:
Step One: Get started by preheating your oven to 350 degrees F. Then prepare a baking sheet with nonstick cooking spray or parchment paper.
Step two: Next roll out each refrigerated crescent roll and place them on your prepared baking sheet. Then place 1 oz ham and 1/2 slice cheese on each than roll.
- Tip: This recipe works with any of your favorite lunch meats or sliced cheese. Try turkey and Swiss, or cheddar and roast beef. Just add your favorites then follow the baking instructions.
Baking Instructions:
Step three: Last bake for 15-18 minutes or until crescents are golden brown. Remove from oven and serve warm.
Crescent Recipes:
Here are more of my favorite recipes using crescent rolls.
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These Ham and Cheese Crescents are the perfect quick lunch or easy appetizer recipe. My kids love them and request them often.
- 8 oz refrigerated crescent rolls (1 can)
- 8 oz sliced deli ham
- 4 slices colby jack cheese
-
Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
-
Roll out each refrigerated crescent roll and place them on your prepared baking sheet. Place 1 oz ham and 1/2 slice cheese on each than roll.
-
Bake for 15-18 minutes or until crescents are golden brown. Remove from oven and serve warm.
- This recipe works with any of your favorite lunch meats or sliced cheese. Try turkey and Swiss, or cheddar and roast beef. Just add your favorites then follow the baking instructions.
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