The perfect combination. Zesty mustard with sweet honey makes the perfect chicken recipe. Easy Honey Mustard Chicken that the family will love. These are full of flavor and super moist!
Honey Mustard is a big hit in my family.
I’ve always been a honey mustard fan. My favorite restaurants are based on how good their honey mustard is! Luckily my husband loved it just as much. He put it on just about anything, from salads to sandwiches. As you can guess this Honey Mustard Chicken is a recipe we make a lot in my house and is well enjoyed by us all.
How to make Honey Mustard Chicken:
Let’s start by preheating our oven to 350 degrees F. Prepare a baking dish with non-stick cooking spray and set aside. Now whisk together mustard, honey, paprika, garlic powder, Italian seasoning, salt, and pepper. Place chicken in your prepared baking dish. Pour in 3/4 of your honey mustard on top of your chicken breast. Last bake for 30-40 minutes or until chicken and cooked throughout. Serve your chicken topped with the remaining sauce on top.
Should I marinate the chicken overnight?
I have made the recipe both ways and while both taste amazing if you have time marinating the chicken overnight will help the flavor go through your chicken. Place in a large freezer bag with your sauce and leave in the fridge for 8-10 hours or overnight. No time? Don’t worry this recipe still taste amazing cooked right away.
Cooking Tips:
– When using different size chicken breasts try pounding some to make all the chicken even thickness. This way all your chicken will cook evenly.
– Use a lower heat. Cooking low and slow always makes for a better chicken that is still juicy!
– Use the right tools. Make sure you have a working food thermometer to check the temperature to ensure you do not overcook your chicken.
Check out more of my favorite chicken recipes:
Crispy Buffalo Baked Chicken: A new way to do chicken breast and my absolute favorite way to eat it. This Crispy Baked Buffalo Chicken is full of flavor with a spicy crunch in every bite.
Honey BBQ Chicken: This is one of my favorite chicken recipes. We even love serving it at parties, it’s the perfect recipe.
Lemon Pepper Chicken: These simple Lemon Pepper Chicken Tenders are dipped in a lemon butter sauce then breaded with lemon pepper seasoned bread crumbs. Even my kids loved this recipe.
What to serve with your Honey Mustard Chicken:
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Honey Mustard Chicken
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Chicken marinated in homemade honey mustard
Course: Main Course
Cuisine: American
Keyword: honey mustard chicken
Servings: 4
Calories: 1791 kcal
Ingredients
- 4 large Chicken (boneless and skinless)
- 1/2 cup Mustard
- 1/2 cup Honey
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
Instructions
Preheat oven to 350 degrees F. Prepare a baking dish with non-stick cooking spray and set aside.
Whisk together mustard, honey, paprika, garlic powder, Italian seasoning, salt, and pepper. Place chicken in your prepared baking dish. Pour in 3/4 of your honey mustard on top of your chicken breast.
Bake for 30-40 minutes or until chicken and cooked through out. Serve your chicken topped with the remaining sauce on top.
Nutrition Facts
Honey Mustard Chicken
Amount Per Serving
Calories 1791 Calories from Fat 1044
% Daily Value*
Total Fat 116g 178%
Saturated Fat 33g 165%
Cholesterol 571mg 190%
Sodium 1034mg 43%
Potassium 1516mg 43%
Total Carbohydrates 37g 12%
Dietary Fiber 1g 4%
Sugars 35g
Protein 143g 286%
Vitamin A 26.7%
Vitamin C 15.6%
Calcium 10.8%
Iron 42.8%
* Percent Daily Values are based on a 2000 calorie diet.
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Yes, I used yellow! Hope you enjoy the recipe!
What kind of mustard should be used? My mind automatically goes to yellow. Is that correct?
This looks GREAT and sounds super easy. I’ll be making this tonight for my family! Thanks!
This looks good, I’m allergic to chicken (i know crazy?!) but will try with pork chops, it would probably work right?
Saw you on the funky polkadot- This looks delicous, I love new ways to make chicken
This looks delightful! I love honey mustard as a dipping sauce so I’m sure this would be delicious!
xo Always, Abby