Honey Mustard Chicken

Ingredients:

• Chicken (boneless and skinless)
• Mustard
• Honey
• Paprika
• Garlic Powder
• Italian seasoning
• Salt
• Pepper

Directions:

• Optional - Most Honey Mustard recipes call for mayonnaise. I do not use it to save on calories, but if you want add a couple tablespoons of mayo to the mixture.

Should I marinate the chicken overnight?

Cooking Tips:

• When using different size chicken breasts try pounding some to make all the chicken even thickness. This way all your chicken will cook evenly.
• Use a lower heat. Cooking low and slow always makes for a better chicken that is still juicy!
• Use the right tools. Make sure you have a working food thermometer to check the temperature to ensure you do not overcook your chicken.

If you like this try some of my other chicken recipes:

Air Fryer Chicken Tenderloins - These Air Fryer Chicken Tenderloins come out juicy and delicious. They are full of flavor and simple to make.

Baked Chicken Breast - This classic Baked Chicken Breast is one of our favorites. It's my go-to recipe when making chicken and it comes out perfect each time. 

Everything But the Bagel Chicken - Chicken breasted smothered in cream cheese and then seasoned. This Everything but the Bagel Chicken is one of the best ways to make chicken.

Honey Mustard Chicken

Jennie Duncan

The perfect combination. Zesty mustard with sweet honey makes the perfect chicken recipe. Easy Honey Mustard Chicken that the family will love. These are full of flavor and super moist!

5 from 1 vote

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Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings 4

Calories 1791 kcal

Ingredients

  

1x2x3x

• 4 large Chicken (boneless and skinless)
• ½ cup Mustard
• ½ cup Honey
• 1 teaspoon Paprika
• ½ teaspoon Garlic powder
• ½ teaspoon Italian seasoning
• ¼ teaspoon Salt
• ⅛ teaspoon Pepper

Instructions

 

• Preheat oven to 350 degrees F. Prepare a baking dish with non-stick cooking spray and set aside. 
• Whisk together mustard, honey, paprika, garlic powder, Italian seasoning, salt, and pepper. Place chicken in your prepared baking dish. Pour in ¾ of your honey mustard on top of your chicken breast. 
• Bake for 30-40 minutes or until chicken and cooked through out. Serve your chicken topped with the remaining sauce on top.

Notes

Cooking Tips:

• When using different size chicken breasts try pounding some to make all the chicken even thickness. This way all your chicken will cook evenly.
• Use a lower heat. Cooking low and slow always makes for a better chicken that is still juicy!
• Use the right tools. Make sure you have a working food thermometer to check the temperature to ensure you do not overcook your chicken.

Nutrition

Calories: 1791kcalCarbohydrates: 37gProtein: 143gFat: 116gSaturated Fat: 33gCholesterol: 571mgSodium: 1034mgPotassium: 1516mgFiber: 1gSugar: 35gVitamin A: 1335IUVitamin C: 12.9mgCalcium: 108mgIron: 7.7mg

Keyword honey mustard chicken

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