Name: Slow Cooker Honey Mustard Chicken
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 pound chicken breast ((boneless and skinless)); 1/2 cup brown sugar; 1/2 cup honey; 1/4 cup dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon oregano; 1/4 cup apple juice

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This Slow Cooker Honey Mustard Chicken is simple to make and one that is loved by my entire family. Even the kids are asking for seconds for this recipe.

Slow Cooker Recipes

I love slow cooker recipes. Just tossing in the ingredients and letting it cook while I get my day done is my favorite part.

If you love this slow cooker recipe then you might want to check my recipe for Slow Coker Sloppy Joes, Slow Cooker Chicken Fajitas, and Slow Cooker Poppy Seed Chicken. These all loved by the entire family.

Directions

Step one: Place chicken in the slow cooker.

Step two: In a seperate bowl mix all the reamaining ingredients.

Cooking Directions

Step three: Last just pour that sauce over your chicken in the slow cooker and cook for 5-6 hours on low or 4 hours on high.

Step four: When your chicken is fully cooked you can now shred the chicken and serve.

FAQ and Tips

Don't Overcook: Cooking your chicken to long in the slow cooker can cause it to become dry. While chicken can be cooked on high if you are worried about overcooking I suggest cooking the chicken on low.

Do I have to shred the chicken? We serve this chicken over rice or pasta and like to shred the chicken. You can also serve the chicken witout shredded it's on optional step.

What kind of mustard should I use? I use dijon mustard for this recipe but you can also use yellow mustard.

Side Dish Ideas:

We love sercing this chicken over rice and with a salad. Here are a few more of our favorire side dish recipes.

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Slow Cooker Honey Mustard Chicken

Jennie Duncan

This Slow Cooker Honey Mustard Chicken is simple to make and one that is loved by my entire family. Even the kids are asking for seconds for this recipe.

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Prep Time 10 mins

Cook Time 6 hrs

Total Time 6 hrs 10 mins

Course Main Course

Cuisine American

Servings servings

Calories 308 kcal

Ingredients

1 pound chicken breast (boneless and skinless)
½ cup brown sugar
½ cup honey
¼ cup dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon oregano
¼ cup apple juice

Instructions

Place chicken in the slow cooker.
In a seperate bowl mix all the reamaining ingredients.
Pour sauce over your chicken in the slow cooker and cook for 5-6 hours on low or 4 hours on high.
Shred chicken and serve.

Notes

Don't Overcook: Cooking your chicken too long in the slow cooker can cause it to become dry. While chicken can be cooked on high if you are worried about overcooking I suggest cooking the chicken on low.

Do I have to shred the chicken? We serve this chicken over rice or pasta and like to shred the chicken. You can also serve the chicken without shredded it's on an optional step.

What kind of mustard should I use? I use dijon mustard for this recipe but you can also use yellow mustard.

Nutrition

Calories: 308kcalCarbohydrates: 52gProtein: 20gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 58mgSodium: 267mgPotassium: 432mgFiber: 1gSugar: 51gVitamin A: 41IUVitamin C: 2mgCalcium: 38mgIron: 1mg

Keyword Slow Cooker Honey Mustard Chicken

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