This Slow Cooker Hot Chocolate is simple to make and taste amazing. With just 5 easy ingredients and a few hours in the slow cooker you can serve up a creamy and delicious homemade hot chocolate.
Slow Cooker Hot Chocolate
Hot chocolate is a must for the winter time. I make it almost every night in December. It’s usually just the powdered mix and drink it while watching a Christmas movie. It’s the perfect treat each night. When I am having guest over, serving hot chocolate to the entire family after a show day, or during a movie night then this Slow Cooker Hot Chocolate is the way to go. It taste AMAZING, the best I ever had and so simple to make.
How to make Slow Cooker Hot Chocolate:
Step one: This recipe is so simple. All you need to do is add all ingredients to your slow cooker then mix well.
Step two: Cook for 3-4 hours on low or until all your chocolate is melted and your drink is smooth.
Step three: Last just stir well and serve with marshmallows or whipped cream.
This recipe will be very hot serving right from the slow cooker. If serving at a party reduce heat to warm or turn off heat several minuted before serving.
For this recipe I used a 6 quart slow cooker and everything just fit. I wouldn’t suggest to use anything smaller then that.
Want even more chocolate recipes? Try this next:
Hot Chocolate Dip: This dip is served cold with a cream cheese base. It’s best served with graham crackers and whipped cream.
Hot Chocolate Cookie Cups: This cookie cups are some of my favorite. They are sugar cookies baked in a mini muffin tin and filled with chocolate then topped with mini marshmallows.
Chocolate Fudge: For all you chocolate lovers this is the recipe for you! It’s creamy and delicious and so easy to make. No baking required!
- 14 oz sweetened condensed milk
- 1 cup heavy whipping cream
- 8 cups milk
- 1 1/2 teaspoons vanilla extract
- 2 cups milk chocolate chips
Add all ingredients to your slow cooker. Mix well and allow to cook for 3-4 hours on low.
Stir well and serve with marshmallows or whipped cream.
*this recipe will be very hot serving right from the slow cooker. If serving at a party reduce heat to warm or turn off heat several minuted before serving.