The perfect slow cooker recipe. This Slow Cooker Pineapple BBQ Chicken is made with three ingredients and just dumped into the slow cooker until it’s time to eat.
Slow Cooker Pineapple BBQ Chicken
I love a simple dinner idea. This Slow Cooker Pineapple BBQ Chicken is so simple to make and a recipe that my family loves. With just three ingredients, yep just three, tossed into the slow cooker. After a few hours of cooking just shred your chicken and serve. You can serve it in several different ways but we love it over rice.
How to make Slow Cooker Pineapple BBQ Chicken:
This recipe is so simple. You just need to dump in the ingredients and allow it to cook. It’s a family favorite and I love how simple and easy it is to make.
Step one: Add all ingredients to the slow cooker. Yep just dump them right in. I even added the juice from the canned pineapples. When buying the canned pineapple just make sure you get one that is 100% juice. Otherwise ones with fruit syrup could change the taste of the recipe and could be overly sweet.
Step two: Allow to until your chicken is tender and cooked through.
Step three: Once cooked shredded chicken and mix all ingredients together well.
How to serve Slow Cooker Pineapple BBQ Chicken:
We serve this chicken over rice and topped with green onions. I also have served these in wraps or even cold leftovers on a salad.
Here are even more easy BBQ recipes the I think you would love:
Honey BBQ Chicken Bites: I love this recipe. The perfect one for game day and one that your guest will not stop eating!
Baked BBQ Chicken Breast: We eat a lot of chicken breast and this recipe is one of my favorites. So simple to make and taste amazing.
Pineapple BBQ Meatballs: If you like this recipe then you are sure to love this one! Simple and easy to make and taste amazing.
- 1 pound chicken breast (boneless and skinless)
- 20 oz pineapple chunks
- 18 oz BBQ sauce
Add all ingredients to the slow cooker. Allow to cook in high for 5-6 hours or on low for 7-8 hours.
Once cooked shredded chicken and mix all ingredients together well.
Optional serving ideas: rice and diced green onions.