Slow Cooker Steak and Potatoes

This Slow Cooker Steak and Potatoes recipe is a complete meal made entirely in your slow cooker. It’s the best comfort food that a slow cooker can make and a must try recipe.

You know how much I love a good slow cooker recipe. Nothing is easier than tossing your ingredients in the morning and not having to think about dinner until it’s time to serve.

This Slow Cooker Steak and Potatoes recipe is so easy to make and it’s your entire meal in the slow cooker. So no worries about side dishes when it comes to this recipe. 

How to make Slow Cooker Steak and Potatoes:

Step one: Add stew meat and diced russet potatoes to your slow cooker. Sprinkle on flour and season with salt, pepper, and garlic powder. Toss to coat.

• Tip: You can use other types of beef for this recipe like sliced chuck or skirt steak. 

Slow Cooker Recipes:

Here are a few more of my favorite slow cooker recipes.

• Slow Cooker Beef Stew
• Slow Cooker Catalina Chicken
• Slow Cooker Beef Tips
• Slow Cooker Corn Beef and Cabbage

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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Slow Cooker Steak and Potatoes

Prep Time

25 mins

Cook Time

7 hrs

Total Time

7 hrs 25 mins

 

This Slow Cooker Steak and Potatoes recipe is a complete meal made entirely in your slow cooker. It's the best comfort food that a slow cooker can make and a must try recipe.

Course: Main Course

Cuisine: American

Keyword: Slow Cooker Steak and Potatoes

Servings: 6 servings

Calories: 317 kcal

Author: Jennie Duncan

Ingredients

• 1 1/2 pounds stew beef
• 3 medium russet potatoes (diced)
• 3 tablespoons all-purpose flour
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1/4 teaspoon garlic powder (or to taste)
• 1 tablespoon vegetable oil
• 1 cup onion (sliced)
• 14.5 oz diced tomatoes (undrained)
• 12 oz green beans (fozen)

Instructions

1. Add stew meat and diced russet potatoes to your slow cooker. Sprinkle on flour and season with salt, pepper, and garlic powder. Toss to coat.

2. Add sliced onions to the top of your beef then diced tomatoes. Last top with green beans.

3. Cook on low for 6-7 hours until beef is cooked through and and vegetables are tender then serve.

Recipe Notes

• You can use other types of beef for this recipe like sliced chuck or skirt steak.
• When cooking with beef I suggest cooking it on low. This way will prevent your beef from becoming chewy instead of being tender.  

Nutrition Facts

Slow Cooker Steak and Potatoes

Amount Per Serving

Calories 317 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4g20%

Cholesterol 70mg23%

Sodium 468mg20%

Potassium 1118mg32%

Carbohydrates 31g10%

Fiber 4g16%

Sugar 5g6%

Protein 30g60%

Vitamin A 471IU9%

Vitamin C 21mg25%

Calcium 84mg8%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.