Taco Soup Recipe

My all-time favorite soup recipe that you are going to LOVE! Taco Soup is filled with all your taco favorites. This one is a must-try. This soup is loaded with ground beef, beans, and taco seasoning, and it is super easy to make!

This Taco Soup takes all the bold, savory flavors of taco night and turns them into a hearty, one-pot dinner the whole family will love. It’s loaded with seasoned meat, beans, and classic taco ingredients, and comes together with minimal prep and cleanup. Top it with your favorite taco fixings and serve it up for an easy weeknight meal that still feels like something special. For a healthier option try my Ground Turkey Taco Soup!

Why This Recipe Works

This soup uses one pot from start to finish, so cleanup is a breeze. It’s packed with protein and fiber from the meat and beans, making it a filling, well-rounded dinner on its own.

It’s also endlessly customizable with toppings, so everyone at the table can make their bowl exactly how they like it.

Taco Soup Ingredients:

• Ground beef: I like to use lean ground beef. You can also use ground turkey.
• Corn: I use canned corn, drained. You can also use about 1½ cups of frozen corn. No need to thaw it first, just add it straight to the pot.
• Salsa: Whatever salsa you prefer will work. I use mild store-bought salsa. Taco soup with salsa gives this recipe the perfect flavor.
• Green chilies
• Taco seasoning: You can use a store-bought mix or make it homemade.
• Ranch seasoning: The dry ranch mix is one of my favorite parts of this soup. It adds such a good flavor!
• Black Beans: Drained and rinsed. Make sure you don’t skip rinsing them since that could make the soup overly salty.
• Beef broth

How to make Taco Soup:

Step One: In a large pot cook ground beef, crumbling, and stir occasionally until browned. Drain fat as needed and return to stovetop.

Step Two: Next add in your corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.

Taco soup with ranch is so good so don’t skip out on the ranch seasoning.

Step Three: Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.

Step Four: Serve and top with optional toppings.

Topping Ideas:

We love serving our taco soup with anything we would put in tacos.

Part of the fun of this dinner is serving it up just like you would serve tacos with your favorite toppings. Here are a few ideas.

• Shredded cheese
• Sour cream
• Tortilla strips
• Salsa
• Cilantro
• Jalapeños

How to make Taco Soup in the Slow Cooker:

Yes, you can easily make this in the slow cooker. Just cook your ground beef and add all the rest of the ingredients to the slow cooker.

Super simple to make! I have a full recipe on how to do this here, Slow Cooker Taco Soup.

Can I freeze this soup?

Yes, this soup is really simple to freeze. Once it’s done allow it to cool completely then add it to a large freezer bag or into individual bags or freezer safe containers for a single serving.

Keep in the freezer for 3-4 months. Allow thawing in the fridge then reheat in the stovetop or microwave. It may take 24 hours to thaw.

How long does taco soup last in the fridge?

This soup will last 3 to 4 days in your refrigerator. Store in an airtight container with a sealed lid.

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