Buffalo Chicken Tater Tot Casserole

This Buffalo Chicken Tater Tot Casserole is loaded with shredded chicken, buffalo sauce, cheese, and crispy tater tots. The ultimate easy weeknight dinner.

Buffalo Chicken Tater Tot Casserole is the perfect mash-up of spicy buffalo flavor and crispy comfort food.

Tender shredded chicken is tossed in buffalo sauce, layered with creamy cheese, and topped with golden tater tots for a dinner that’s bold, satisfying, and family friendly.

It’s an easy weeknight meal that also works great for game day or casual gatherings.

Ingredient Notes:

• Chicken – I used cooked chicken for this recipe. Rotisserie chicken, leftover chicken, or even chicken you cook in the slow cooker works great.
• Sour Cream – I use sour cream, but plain Greek yogurt works as a great substitute.
• Ranch Dressing – Ranch keeps it mild and creamy, but swap in blue cheese dressing for a bolder buffalo taste.
• Cream of Chicken Soup – I use cream of chicken soup, but cream of mushroom or cream of celery also work.
• Buffalo Wing Sauce – I use buffalo wing sauce, but you can use your favorite brand or make homemade. I’ll link my homemade version if you want to try it.
• Cheddar Cheese – Sharp cheddar adds great flavor, but Colby Jack, Monterey Jack, or a Mexican blend are all delicious here.
• Tater Tots – Add the tater tots directly on top while still frozen, no need to thaw.

Directions:

Step One – Preheat oven to 350 degrees F. Prepare a 2-quart casserole dish with nonstick cooking spray.

Step Two – Mix shredded chicken with sour cream, ranch dressing, cream of chicken soup, and buffalo wing sauce. Place in the bottom of your casserole dish.

Step Three – Top chicken with shredded cheese.

Step Four – Top chicken and cheese with tater tots.

Step Five – Bake for 40-45 minutes or until cooked through and warm throughout.

Frequently Asked Questions

Can I make this ahead of time?
Yes. Assemble without the tater tots and refrigerate. Add tots right before baking.

Can I make it less spicy?
Use mild buffalo sauce or reduce the amount.

Can I freeze it?
Yes, freeze before baking for up to 2 months.

Pro Tips

• Bake uncovered for maximum crispiness.
• Broil for 2–3 minutes at the end for extra golden tots.
• Serve with celery sticks and extra ranch.
• Leftovers reheat well in the oven to keep tots crisp.

Try some of my other favorite Buffalo Chicken Recipes:

Buffalo Chicken Wings – These Buffalo Chicken Wings need to be on your table during Game Day. They are a staple to any major sporting event, and you should make them for your Big Game!

Buffalo Chicken Dip – This is my all-time favorite appetizer! This creamy Buffalo Chicken Dip is the ultimate party appetizer! Loaded with chicken, hot sauce, ranch, and melty cheese, perfect for game day, holidays, or any gathering.

Buffalo Chicken Pinwheels – Pinwheels are the perfect recipe to serve as an appetizer or even a quick lunch. These Buffalo Chicken Pinwheels are a favorite of mine. They taste amazing and are so simple to make. 

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