Baked Caesar Chicken

Baked Caesar Chicken is an easy chicken dinner made with tender chicken breasts, creamy Caesar dressing, Parmesan cheese, and simple seasonings. Perfect for a quick family-friendly weeknight meal.

If you love Caesar salad, this Baked Caesar Chicken is an easy way to turn those classic flavors into a simple family dinner.

Serve this Caesar Chicken with roasted potatoes, pasta, rice, or a simple salad for an easy dinner that comes together without a lot of time in the kitchen. It is very similar to my Ranch Chicken, so I think you all will love this!

Why You’ll Love This Recipe

Very little prep – Just season the chicken, top with dressing and Parmesan, and let the oven do the rest.

Stays moist and flavorful – Creamy Caesar dressing keeps the chicken juicy while it bakes.

Ingredient Notes:

• Chicken Breast – Boneless, skinless chicken breasts work perfectly for this recipe. If your chicken breasts are very thick, pound or slice them to an even thickness so they cook evenly.
• Grated Parmesan Cheese – Parmesan adds the salty, savory flavor that pairs perfectly with Caesar dressing. Freshly grated Parmesan will give you the best flavor and texture.
• Caesar Dressing – The Caesar dressing is the star of this recipe, so use one you already love. A creamy Caesar dressing works best for coating the chicken and keeping it moist as it bakes.
• Sour Cream – Helps thicken the Caesar dressing.
• Italian Panko Breadcrumbs – Adds a nice, seasoned crunch to the finished dish.
• Unsalted Butter
• Seasonings – Salt and pepper to taste.

Directions:

Step One – Preheat the oven to 375 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray or oil and set aside.

Step Two – Place chicken in your prepared dish and season with salt and pepper on both sides. Sprinkle on ½ cup grated parmesan cheese. 

Step Three – Mix Caesar dressing with sour cream. Pour evenly over chicken.

Step Four – Melt butter and mix in breadcrumbs. Once combined add in the remaining grated parmesan cheese. Sprinkle this on top of chicken.

Baking Directions:

Step Five – Bake in preheated oven for 25-30 minutes or until chicken is cooked through and reached a safe temperature.

What to serve with this Baked Caesar Chicken:

This Chicken definitely needs a couple sides to go with it to make it a full meal. I recommend some veggies or potatoes. Try my Roasted Broccoli, Roasted Vegetables, and Roasted Sweet Potatoes.

Tips for the Best Caesar Chicken

• Pound to an even thickness. This helps the chicken breasts finish cooking at the same time.
• Use a meat thermometer. Don’t overcook the chicken — remove it from the oven once it reaches 165°F.
• Choose a thick, creamy dressing. This helps it stay on top of the chicken while baking instead of running off.
• Use freshly grated Parmesan. It melts and browns better than shelf-stable grated cheese.
• Let the chicken rest. A few minutes before slicing helps keep it juicy.

FAQs

Can I use bottled Caesar dressing?
Yes. Bottled Caesar dressing is perfect for this recipe and keeps the prep quick and easy. Choose a thick, creamy dressing that you enjoy.

Can I prepare Baked Caesar Chicken ahead of time?
Yes. You can assemble the chicken in the baking dish, cover it, and refrigerate it until you’re ready to bake. For the best results, prepare it no more than one day ahead.

How do I store and reheat leftover Caesar Chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through, adding a little extra Caesar dressing if needed to keep it moist.

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH