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Baked Caesar Chicken is an easy chicken dinner made with tender chicken breasts, creamy Caesar dressing, Parmesan cheese, and simple seasonings. Perfect for a quick family-friendly weeknight meal.

If you love Caesar salad, this Baked Caesar Chicken is an easy way to turn those classic flavors into a simple family dinner. Tender chicken breasts are covered in creamy Caesar dressing and Parmesan cheese, then baked until juicy and full of flavor.
This is the kind of chicken recipe I love for busy weeknights because the prep couldn’t be easier. You only need a handful of ingredients, everything goes into one baking dish, and the oven does most of the work.
Serve this Caesar Chicken with roasted potatoes, pasta, rice, or a simple salad for an easy dinner that comes together without a lot of time in the kitchen. It is very similar to my Ranch Chicken, so I think you all will love this!
Why You’ll Love This Recipe
This Baked Caesar Chicken is a simple weeknight dinner with lots of flavor and very little prep. Creamy Caesar dressing keeps the chicken moist while Parmesan cheese adds the savory flavor you love in a classic Caesar salad. Everything bakes together in one dish, making this an easy chicken recipe that’s perfect when you want a homemade dinner without a long ingredient list or lots of cleanup.

Ingredient Notes:
- Chicken Breast – Boneless, skinless chicken breasts work perfectly for this recipe. If your chicken breasts are very thick, pound or slice them to an even thickness so they cook evenly.
- Grated Parmesan Cheese – Parmesan adds the salty, savory flavor that pairs perfectly with Caesar dressing. Freshly grated Parmesan will give you the best flavor and texture.
- Caesar Dressing – The Caesar dressing is the star of this recipe, so use one you already love. A creamy Caesar dressing works best for coating the chicken and keeping it moist as it bakes.
- Sour Cream – Helps thicken the Caesar Dressing.
- Italian Panko Breadcrumbs – Adds a nice, seasoned crunch to the finished dish.
- Unsalted Butter
- Salt and Pepper to taste

Directions:
Step One – Preheat the oven to 375 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray or oil and set aside.
Step Two – Place chicken in your prepared dish and season with salt and pepper on both sides. Sprinkle on ½ cup grated parmesan cheese.

Step Three – Mix Caesar dressing with sour cream. Pour evenly over chicken.

Step Four – Melt butter and mix in breadcrumbs. Once combined add in the remaining grated parmesan cheese. Sprinkle this on top of chicken.

Baking Directions:
Step Five – Bake in preheated oven for 25-30 minutes or until chicken is cooked through and reached a safe temperature.
What to serve with this Baked Caesar Chicken:
This Chicken definitely needs a couple sides to go with it to make it a full meal. I recommend some veggies or potatoes. Try my Roasted Broccoli, Roasted Vegetables, and Roasted Sweet Potatoes.

Tips for the Best Caesar Chicken
- Pound chicken breasts to an even thickness so they finish cooking at the same time.
- Don’t overcook the chicken. Use a meat thermometer and remove it from the oven once it reaches 165°F.
- Use a thick, creamy Caesar dressing so it stays on top of the chicken while baking.
- Freshly grated Parmesan will melt and brown better than shelf-stable grated cheese.
- Let the chicken rest for a few minutes before slicing to help keep it juicy.

FAQs
What is Caesar Chicken made of?
Baked Caesar Chicken is made with chicken breasts, creamy Caesar dressing, Parmesan cheese, and simple seasonings. The Caesar dressing doubles as an easy sauce and helps keep the chicken flavorful and moist while it bakes.
Can I use bottled Caesar dressing?
Yes. Bottled Caesar dressing is perfect for this recipe and keeps the prep quick and easy. Choose a thick, creamy dressing that you enjoy.
How long does chicken take to bake at 375°F?
Boneless chicken breasts generally take about 25–30 minutes at 375°F, but cooking time depends on their thickness. Always check the thickest part with a meat thermometer to make sure it reaches 165°F.
How do I keep baked chicken breasts juicy?
Using evenly sized chicken breasts and avoiding overcooking are the most important steps. The Caesar dressing also coats the chicken and helps keep it moist while baking.
Can I prepare Baked Caesar Chicken ahead of time?
Yes. You can assemble the chicken in the baking dish, cover it, and refrigerate it until you’re ready to bake. For the best results, prepare it no more than one day ahead.

Final Thoughts
This Baked Caesar Chicken is a great recipe to keep on hand when you need an easy dinner but don’t want to sacrifice flavor. With creamy Caesar dressing, Parmesan cheese, and juicy baked chicken, you can turn just a few simple ingredients into a meal the whole family can enjoy.
Pair it with potatoes, vegetables, or a simple Caesar salad for an easy weeknight chicken dinner that requires minimal prep and cleanup.
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Baked Caesar Chicken
Ingredients
- 4 medium chicken breast, (boneless and skinless )
- salt and pepper to taste
- 1 cup grated parmesan cheese
- 1 cup caesar dressing
- ½ cup sour cream
- ½ cup Italian panko bread crumbs
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 375 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray or oil and set aside.
- Place chicken in your prepare dish and season with salt and pepper on both sides. Sprinkle on ½ cup grated parmesan cheese.
- Mix caesar dressing with sour cream. Pour evenly over chicken.
- Melt butter and mix in breadcrumbs. Once combined add in the remaining grated parmesan cheese. Sprinkle this on top of chicken.
- Bake in preheated oven for 25-30 minutes or until chicken is cooked through and reached a safe temperature.






