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    Home » Dessert » The Best Pumpkin Bread

    The Best Pumpkin Bread

    Published: Aug 8, 2018 · Modified: Sep 2, 2021 by Jennie · This post may contain affiliate links

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    The perfect bread for your fall baking list. This is The Best Pumpkin Bread, soft, moist, and full of your favorite fall flavor. When you are craving your Pumpkin Spice Latte's, this bread will fulfill those cravings when Starbucks is miles away!

    The Best Pumpkin Bread on white and blue striped towel

    Pumpkin Spice and everything nice!!!

    It's almost Fall ya'll and I am so ready for all the pumpkin things! The bread, the coffee, and cookies, you name it I will eat it I pumpkin spice. Okay I have my limits, no pumpkin spice hot dogs or anything. If you are as pumpkin crazy as I am then you are going to want to try this bread recipe. So yum! Soft and moist with the perfect fall flavor baked right inside. When you are done with this recipe then make sure to check out more of my yummy pumpkin recipes.

    How to make The Best Pumpkin Bread:

    • Preheat oven and prepare a bread pan with non stick spray and set aside.
    • Whisk together dry ingredients.
    • Whisk together wet ingredients.
    • Slowly whisk in dry ingredients in with the wet.
    • Bake!

    Cooking Tip:

    Remove half way to cover with foil or move to a lower rack so the top of your bread does not burn. Bread is fully cooked when you can place a butter knife inside and it comes out clean.

    The Best Pumpkin Bread

    Want more homemade bread recipes? Try these next:

    Banana Nut Bread: A classic recipe and one of my favorites. This simple is simple to make and one I'm sure you will love.

    Dutch Apple Pie  Bread: Yep apple pie bread! This recipe is so good and another perfect fall recipe!

    Gingerbread Loaf: This one you will have to save for Christmas time. It's so good and has a cream cheese frosting.

    Pumpkin Recipes:

    • Pumpkin Spice Muffins
    • Mini Pumpkin Pies
    • Pumpkin Bars 
    • Pumpkin Spice Dumb Cake 
    • Oatmeal Pumpkin Cookies
    • Chocolate Chip Pumpkin Bread
    • Easy Pumpkin Pie
    • Chocolate Chip Pumpkin Muffins
    The Best Pumpkin Bread

    The Best Pumpkin Bread

    Jennie Duncan
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12 slices
    Calories 195 kcal

    Ingredients
      

    • 1 ⅓ cup All purpose flour
    • 1 teaspoon Baking soda
    • ¾ teaspoon Salt
    • 2 ½ teaspoon Pumpkin pie spice
    • 2 Eggs
    • ¾ cup Sugar
    • ½ cup Brown sugar
    • ¼ cup Vegetable oil
    • ¼ cup Milk
    • 1 cup Canned pumpkin puree

    Instructions
     

    • Preheat oven to 350 degrees. Prepare a bread pan with non stick spray and set aside.
    • Whisk together flour, baking soda, salt, and pumpkin pie spice together and set aside.
    • In a separate bowl whisk together eggs, sugar, brown sugar, oil, milk, and pumpkin puree. Slowly whisk in dry ingredients in with the wet.
    • Bake for 50-60 minutes.

    Notes

    Tip: Remove half way to cover with foil or move to a lower rack so the top of your bread does not burn. Bread is fully cooked when you can place a butter knife inside and it comes out clean.

    Nutrition

    Serving: 1sliceSodium: 253mgCalcium: 28mgVitamin C: 1mgVitamin A: 3225IUSugar: 22gFiber: 1gPotassium: 86mgCholesterol: 28mgCalories: 195kcalSaturated Fat: 4gFat: 6gProtein: 3gCarbohydrates: 34gIron: 1mg
    Keyword pumpkin bread
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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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