This simple recipe is full of flavor, and is a classic favorite is soup form. Make sure you add this Lasagna Soup to your menu plan. You are going to love it!
My husband LOVES Lasagna. It's been his favorite meal since I've know him, and what he requests every birthday. Since you all know how much of a soup fan I am, I had to turn his favorite meal into a warm hearty soup. It's the middle of December, and so soup will be made a lot. It's the perfect food for these cold winter nights. I have to admit though whether winter, summer, spring, or fall, because I could eat soup all year long. Especially this awesome Lasagna Soup.
Lasagna Soup
 This simple recipe is full of flavor, and is a classic favorite is soup form. Make sure you add this Lasagna Soup to your menu plan. You are going to love it!
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 cup yellow onion (diced)
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 6 oz tomato paste
- 6 cup chicken broth (divided)
- 1 tablespoon Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- salt and pepper (to taste)
- 8 lasagna noodles (broken into bite size pieces)
- ½ cup half and half
- 1 cup mozzarella cheese (shredded)
- Optional: Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and cook together until onions are translucent then add garlic. Add ground beef and cook and crumble until browned.
- Add crushed tomatoes, tomato paste, and chicken broth to the pot. Season with Italian seasoning, dried basil, dried parsley, salt, and pepper. Add lasagna noodles and bring soup to a boil. Reduce to a simmer and allow to cook for 20-25 minutes until noodles are tender, stirring often so noodles don't stick.
- Add half and half. Stir until well combined. Serve topped with shredded mozzarella cheese.
Nutrition
Serving: 2cupsCalories: 376kcalCarbohydrates: 39gProtein: 23gFat: 15gSaturated Fat: 6gCholesterol: 54mgSodium: 1294mgPotassium: 1014mgFiber: 4gSugar: 10gVitamin A: 696IUVitamin C: 32mgCalcium: 173mgIron: 4mg
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Linda Mitchell
The recipe states Tomato pasta. Should it be Tomato Paste?
Jennie
Correct! Sorry about that!