Pumpkin Bread with Maple Icing

I didn't think I could like pumpkin bread anymore until I topped it with maple icing. You MUST try this Pumpkin Bread with Maple Icing.

Fall Recipe:

Happy October! The fall season is in full swing and I am stuffing my face with anything that has the world pumpkin in the title. The leaves, the pumpkins, and the cold weather, it's all here!

I even got to wear a sweater this Sunday to church and not feel totally crazy. It was so nice and chilly, well that is until the afternoon when we left church and it was nearly 90 degrees.

No matter how warm it may be here in the south though I will wear my sweaters and I will eat my pumpkin!

This Pumpkin Bread with Maple Icing is the perfect fall treat. The glaze is really simple but you just want to add the ingredients in slowly.

Adding more milk as needed to make it thinner and more powdered sugar if you want it thicker. Whatever your little heart desires =)

How ot make Pumpkin Bread:

• Tip: Remove half way to cover with foil or move to a lower rack so the top of your bread does not burn. Bread is fully cooked when you can place a butter knife inside and it comes out clean.

How to make Maple Icing:

Pumpkin Recipes:

I love a good pumpkin recipe! Here are even more of my pumpkin recipes that I think you will love.

• Pumpkin Oatmeal Chocolate Chip Cookies
• Pumpkin Pie
• Oatmeal Pumpkin Cookies
• Pumpkin Spice Muffins

Pumpkin Bread with Maple Icing

Jennie Duncan

I didn't think I could like pumpkin bread anymore until I topped it with maple icing. You MUST try this Pumpkin Bread with Maple Icing.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Cool 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 slices

Calories 371 kcal

Ingredients

  

1x2x3x

• 1 ⅓ cup All purpose flour
• 1 tsp Baking soda
• ¾ tsp Salt
• 2 ½ tsp Pumpkin pie spice
• 2 Eggs
• ¾ cup Sugar
• ½ cup Brown sugar
• ½ cup Vegetable oil
• ¼ cup Milk
• 1 ½ cup Canned pumpkin puree

Icing:

• ½ cup Butter melted
• 1 ½ cup Powdered sugar
• 1 tbsp Maple syrup
• ¼ cup Milk (adding slowing until you get the consistently you want)

Instructions

 

• Preheat oven to 350 degrees. Prepare a bread pan with nonstick spray and set aside.
• Whisk together flour, baking soda, salt, and pumpkin pie spice together and set aside.
• In a separate bowl whisk together eggs, sugar, brown sugar, oil, milk, and pumpkin puree. Slowly whisk in dry ingredients in with the wet.
• Bake for 50-60 minutes.

Icing:

• Whisk all ingredients together. Add milk and sugar as needed to get the texture you would like. Add icing to the top of the bread.

Notes

• Remove half way to cover with foil or move to a lower rack so the top of your bread does not burn. Bread is fully cooked when you can place a butter knife inside and it comes out clean.
• Add icing to the top of the bread once it's removed from the oven and has cooled.

Nutrition

Calories: 371kcalCarbohydrates: 51gProtein: 3gFat: 18gSaturated Fat: 13gCholesterol: 49mgSodium: 338mgPotassium: 117mgFiber: 1gSugar: 39gVitamin A: 5059IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Keyword Bread Recipe, pumpkin bread, Pumpkin Bread with Maple Icing

Tried this recipe?Let us know how it was!

SaveSaveSaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave