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    Home Ā» Dessert Ā» Pumpkin Bread with Maple Icing

    Pumpkin Bread with Maple Icing

    Published: Oct 3, 2017 Ā· Modified: Jul 24, 2019 by Jennie Ā· This post may contain affiliate links

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    I didn't think I could like pumpkin bread anymore until I topped it with maple icing. You MUST try this Pumpkin Bread with Maple Icing.

    Pumpkin Bread with Maple Icing sliced and served

    Fall Recipe:

    Happy October! The fall season is in full swing and I am stuffing my face with anything that has the world pumpkin in the title. The leaves, the pumpkins, and the cold weather, it's all here!

    I even got to wear a sweater this Sunday to church and not feel totally crazy. It was so nice and chilly, well that is until the afternoon when we left church and it was nearly 90 degrees.

    No matter how warm it may be here in the south though I will wear my sweaters and I will eat my pumpkin!

    ThisĀ Pumpkin Bread with Maple Icing is the perfect fall treat. The glaze is really simple but you just want to add the ingredients in slowly.

    Adding more milk as needed to make it thinner and more powdered sugar if you want it thicker. Whatever your little heart desires =)

    Pumpkin Bread with Maple Icing cut into pieces and stacked on top

    How ot make Pumpkin Bread:

    Step one: Start by preheating your oven and peparing a bread pan with nonstick spray and set aside.
    Step two:Ā Next whisk together your flour, baking soda, salt, and pumpkin pie spice and then set aside for later. You will add this to your wet ingredients when they are ready.
    Step three: Now in a separate bowl whisk together eggs, sugar, brown sugar, oil, milk, and pumpkin puree. Once those are combined you can now slowly whisk in dry ingredients in with the wet.
    Step four: It's time to bake! Bake this bread for 50-60 minutes.
    • Tip: Remove half way to cover with foil or move to a lower rack so the top of your bread does not burn. Bread is fully cooked when you can place a butter knife inside and it comes out clean.

    How to make Maple Icing:

    Step one: This one is really simple. All you need to do is whisk all ingredients together. Then add milk and sugar as needed to get the texture you would like. Add icing to the top of the bread once it's removed from the oven and has cooled.

     Pumpkin Bread with Maple Icing on a wooden board

    Pumpkin Recipes:

    I love a good pumpkin recipe! Here are even more of my pumpkin recipes that I think you will love.

    • Pumpkin Oatmeal Chocolate Chip Cookies
    • Pumpkin Pie
    • Oatmeal Pumpkin Cookies
    • Pumpkin Spice Muffins

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    newsletter image with free printable


    Pumpkin Bread with Maple Icing

    Pumpkin Bread with Maple Icing

    Jennie Duncan
    I didn't think I could like pumpkin bread anymore until I topped it with maple icing. You MUST try this Pumpkin Bread with Maple Icing.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 1 hr
    Cool 15 mins
    Total Time 1 hr 35 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12 slices
    Calories 371 kcal

    Ingredients
      

    • 1 ā…“ cup All purpose flour
    • 1 tsp Baking soda
    • ¾ tsp Salt
    • 2 ½ tsp Pumpkin pie spice
    • 2 Eggs
    • ¾ cup Sugar
    • ½ cup Brown sugar
    • ½ cup Vegetable oil
    • ¼ cup Milk
    • 1 ½ cup Canned pumpkin puree

    Icing:

    • ½ cup Butter melted
    • 1 ½ cup Powdered sugar
    • 1 tbsp Maple syrup
    • ¼ cup Milk (adding slowing until you get the consistently you want)

    Instructions
     

    • Preheat oven to 350 degrees. Prepare a bread pan with nonstick spray and set aside.
    • Whisk together flour, baking soda, salt, and pumpkin pie spice together and set aside.
    • In a separate bowl whisk together eggs, sugar, brown sugar, oil, milk, and pumpkin puree. Slowly whisk in dry ingredients in with the wet.
    • Bake for 50-60 minutes.

    Icing:

    • Whisk all ingredients together. Add milk and sugar as needed to get the texture you would like. Add icing to the top of the bread.

    Notes

    • Remove half way to cover with foil or move to a lower rack so the top of your bread does not burn. Bread is fully cooked when you can place a butter knife inside and it comes out clean.
    • Add icing to the top of the bread once it's removed from the oven and has cooled.

    Nutrition

    Calories: 371kcalCarbohydrates: 51gProtein: 3gFat: 18gSaturated Fat: 13gCholesterol: 49mgSodium: 338mgPotassium: 117mgFiber: 1gSugar: 39gVitamin A: 5059IUVitamin C: 1mgCalcium: 40mgIron: 1mg
    Keyword Bread Recipe, pumpkin bread, Pumpkin Bread with Maple Icing
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    « Beef and Cheese Zucchini Boats
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    Comments

    1. Cheryl Owen

      September 21, 2018 at 12:48 pm

      What is pumpkin Spice?? We don't have that in our stores.

      Reply
      • Jennie

        September 21, 2018 at 1:05 pm

        Hi Cheryl. Pumpkin spice is just a spice blend. Is's commonly sold in America so if you are not able to get it at the store you can actually make your own using cinnamon, nutmeg, ginger, cloves, and all spice. Here is a recipe if you wnat to give it a try, https://www.allrecipes.com/recipe/20476/pumpkin-spice/

        Reply
    2. Kelly Mahan

      October 05, 2017 at 4:57 pm

      I've never tried making pumpkin bread before, so I must say I'm dying to try it out. Thank you for sharing the details!

      Reply
      • Jennie

        October 05, 2017 at 8:09 pm

        I hope you enjoy it Kelly!

        Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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