Slow Cooker Smothered Pork Chops

These Slow Cooker Smothered Pork Chops are the perfect comfort food. Made with a mushroom and onion gravy, serve this over top of mashed potatoes for the best dinner!

Slow Cooker Smothered Pork Chops are the ultimate comfort-food dinner; tender, flavorful, and covered in a rich, savory gravy that requires almost no effort.

With just a handful of pantry staples and your slow cooker doing the work, this recipe makes a cozy, homemade meal perfect for busy nights. Serve over mashed potatoes, rice, or egg noodles for a hearty dish the whole family will love.

How to make Crock Pot Smothered Pork Chops:

Slow Cooker Smothered Pork Chops is a very easy recipe to make in the slow cooker. You mix your soup mix together and then place your pork chops in the slow cooker.

Cover or smother the pork chops with the soup mixture and then cook. The slow cooker will do all the work for you. Serve on top of Mashed Potatoes when done

Ingredient Notes:

• Boneless Pork Chops – you can trim off the fat layer before putting them in the slow cooker, if you prefer.
• Cream of Soup – I used 1 can of cream of chicken and one can of cream of mushroom but you can use 2 of the same kind or even use cream of celery. Depending on what you like best.
• Broth – You can use Chicken, Beef, or Vegetable Broth for this recipe.
• Seasoning – For our seasoning I used 1 packet of Onion Soup Mix and 1 packet of Pork Gravy Mix. You can skip the packets if you would rather season this yourself.

Directions:

Step One – Place pork chops into your slow cooker.

Step Two – In a separate bowl mix together cream of chicken soup, cream of mushroom soup, broth, onion soup mix, and pork gravy mix.

Step Three – Pour soup mixture over your pork chops.

Then place the slow cooker lid on.

Step Four – Cook on low for 6-7 hours or until pork is cooked through.

Frequently Asked Questions

Can I use bone-in pork chops?
Yes! They work just as well; just add a little extra cooking time if needed.

Can I make the gravy thicker?
If you prefer a thicker gravy, stir in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) during the last 20–30 minutes of cooking.

What should I serve this with?
So, the best serving choice in my opinion is to put the pork chops on a bed of mashed potatoes. My World’s Best Mashed Potatoes are probably the best mashed potato recipe for this, so try that one!

Another good option is to put the pork chops on a bed of rice. White or Brown rice works great!

What sides go best with Pork Chops?

Roasted Vegetables – These deliciously seasoned Roasted Vegetables are the perfect side dish. Take your favorite vegetables, season them, and make the easiest Roasted Vegetables you’ve ever had.

Air Fryer Broccoli – Perfectly roasted but in less than 10 minutes, these broccolis are crispy and a super healthy side dish for any meal.

The Best Green Bean Recipe – These are not called the Best Green Beans for nothing. Pan seared almonds in butter flavored with garlic added to green beans bring out an amazing flavor you will love!

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