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Need a quick side dish recipe that the entire family will love? Try these simple and flavorful Roasted Ranch Carrots. Made with three ingredients these roasted carrots are perfectly seasoned with ranch seasoning.
I love anything seasoned with ranch; it even makes vegetables taste better. Even my kids loved these seasoned carrots as a side dish for dinner. Carrots are a standard side dish, and can be made a variety of different ways.
The perfect side dish?
This is the perfect side dish for any meal. Super quick and easy to make with baby carrots and ranch. With Easter right around the corner this will be a great easy side to make with the rest of your Easter meal you are preparing!
I hope you enjoy this as much as my family did! If you love carrots you should also try Brown Sugar Glazed Carrots and these delicious Honey Roasted Carrots.
How to make Roasted Ranch Carrots:
Roasted carrots are super easy to make. All you need to do is drizzle the oil over your carrots and toss them in the Ranch seasoning.
Bake in the oven and then serve hot.
Ingredient Notes:
- Baby Carrots – Fresh baby carrots provide the best flavor and texture, but whole carrots can also be used.
- Oil – Olive oil helps the carrots roast evenly and develop a slightly crispy exterior.
- Ranch Seasoning – Use your favorite store-bought ranch seasoning or homemade ranch mix for the best flavor.
How to Roast Carrots in the Oven:
Roasting vegetables in the oven is an easy way to cook your veggies.
Any way you cook veggies you will lose some of their nutrients, but do not be afraid of the high heat that is used in roasting vegetables.
You will still be able to enjoy these carrots roasted!
Directions:
Step One: Preheat oven to 400 degrees F. Prepare a baking sheet with non-stick cooking spray and set side.
Recipe Tip
Use a baking sheet that does not have a high edge. A higher edge can trap steam and cause some of the carrots to be soggy.
Step Two: Toss carrots in oil until evenly coated. Then toss in the ranch seasoning.
Recipe Tip
Tip – Another way to ensure your veggies do not become soggy while roasting is to not overdue the oil. Too much oil can result in soggy veggies.
Step Three: Lay out seasoned carrots on prepared baking sheet on a single layer and bake for 30 minutes turning halfway through.
Carrots will be tender when cooked through.
What oil should I use?
Any oil will work for this recipe I prefer to use a flavorless oil like vegetable oil. Olive Oil would also be excellent.
Why you will love this recipe:
- Made with just three ingredients!
- Super easy to make in only 30 minutes!
- Everyone in the family will love them!
Try some of my other favorite Vegetable Side Dishes:
Roasted Vegetables – These deliciously seasoned Roasted Vegetables are the perfect side dish. Take your favorite vegetables, season them, and make the easiest Roasted Vegetables you’ve ever had. They are the best way to make Roasted Vegetables!
Air Fryer Vegetables – These Air Fryer Vegetables are roasted perfectly and in half the time it takes to roast veggies in the oven. Use any veggies you like for this medley, but I specifically love bell peppers, red onions, broccoli, and zucchini.
Slow Cooker Cheesy Vegetable Casserole – Slow cooker side dish are a lifesaver when cooking big meals. This Slow Cooker Cheesy Vegetable Casserole is so simple to make and it tastes amazing. All you need is to dump it into the slow cooker and walk away!
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Roasted Ranch Carrots
Ingredients
- 1 pound Baby Carrots
- 2 tablespoons Oil
- 1 teaspoon Ranch seasoning, (or to taste)
Instructions
- Preheat oven to 400 degrees F. Prepare a baking sheet with non-stick cooking spray and set side.
- Toss carrots in oil until evenly coated. Then toss in the ranch seasoning.
- Lay out seasoned carrots on prepared baking sheet on a single layer and bake for 30 minutes turning halfway through. Carrots will be tender when cooked through.
