Slow Cooker Swiss Steak

Slow Cooker Swiss Steak is a classic recipe that has been made for generations. It is a round steak slow cooked in tomatoes and onions that make a great sauce. You will love this easy to make recipe!

Slow Cooker Swiss Steak is a classic comfort food made easy in the crockpot. Tenderized beef slowly cooks in a rich tomato-based gravy with onions, creating a hearty, flavorful meal that’s perfect for busy weeknights or cozy family dinners.

This recipe uses simple ingredients and low-and-slow cooking to transform budget-friendly beef into a tender, satisfying dish everyone will love.

Making Old Fashion Swiss Steak:

This recipe comes together with just a few simple steps. You’ll start by seasoning and lightly coating the steak, then adding it to the slow cooker with a rich tomato-based sauce and onions.

Once everything is layered in, the slow cooker does all the work, cooking the beef low and slow until it’s perfectly tender and full of flavor.

By dinnertime, you’ll have a hearty, comforting meal ready to serve.

Ingredient Notes:

• Beef Round Steak – cut into 4 or 5 pieces.
• Flour
• Salt and Pepper – use more or less to taste.
• White Onion – that has been sliced.
• Petite Diced Tomatoes – I used canned tomatoes.
• Worcestershire Sauce
• Garlic Cloves – that has been minced.

Directions:

Step One – Mix flour, salt, and pepper in a shallow bowl.

Coat each steak in flour then set aside.

Step Two – Place onions in the slow cooker and top with flour coated steaks.

Step Three – Mix petite diced tomatoes, Worcestershire sauce, and garlic.

Then pour the tomato and seasoning mixture over the steaks and onions in slow cooker.

Step Four – Cook on low for 6-7 hours or until steak is cooked and tender.

Can I use another cut of beef?

Yes, you definitely can use another cut of beef. Some other good cuts of beef would be these options.

Chuck Roast – I would leave this whole and then shred it once done.

Cube Steak – This is another very good and tasty cut of steak for the slow cooker.

Beef Stew Cuts – Beef Stew meat would be another great option for this meal.

How to store leftover Swiss Steak:

Store in a food safe storage container in the refrigerator for up to 5 days.

The acidity of the tomatoes will break down the meat some as it is stored, so you will want to eat it sooner than later.

Reheat in a skillet on the stove top or microwave.

What to serve with Swiss Steak:

This meal goes perfect with some potatoes and veggies. I have some great recipes for some sides with this dinner.

1. World’s Best Mashed Potatoes – This is a recipe you will want to try! The World’s Best Mashed Potatoes, simple to make and of course tastes amazing! 
2. Loaded Smashed Potatoes – Loaded with all your favorite toppings these Loaded Smashed Potatoes are the perfect side dish for any meal. 
3. Air Fryer Broccoli – This recipe for the best Air Fryer Broccoli will become a favorite for dinner with your family. 
4. Roasted Vegetables – These deliciously seasoned Roasted Vegetables are the perfect side dish. 

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