Creamy and full of flavor, Slow Cooker Creamy Chicken and Noodle Soup. 

Slow Cooker Creamy Chicken and Noodle Soup

I love chicken noodle soup. Fall and winter can bring colds and flues and when my family is sick I am always breaking out the slow cooker for some homemade chicken noodle soup. The best part, even when mama is sick I can still get this made pretty easily! To make this soup a little different then the classic recipe I added flour and cream. About 30 minutes before the soup was done just add it in along with the noddles. It was creamy and delicious! I love this soup recipe and if you love soup as much as I do then make sure to check out a few more of my favors next,

Soup Recipes:

• Taco Soup
• Cheesy Sausage Potato Soup
• Slow Cooker Creamy Chicken and Rice Soup
• Creamy Sausage Tortellini Soup
• Slow Cooker Chicken Noodle Soup
• Slow Cooker Creamy Chicken Tortellini Soup

How to make Slow Cooker Creamy Chicken and Noodle Soup:

Step one: Add chicken broth, water, chicken, all veggies, and seasoning to slow cooker. Allow cooking until chicken is tender and cooked through.

Step two: Remove chicken an shred then return to slow cooker.

Step three: Remove 1 cup of hot broth from slow cooker and place in a mixing bowl. Whisk in flour until dissolved.

Step four: Add your flour mix back to your soup along with your egg noodles and heavy cream. Allow cooking for 30-40 more minutes until noodles are tender and cooked.

Print

Slow Cooker Creamy Chicken and Noodle Soup

Prep Time

10 mins

Cook Time

6 hrs 40 mins

Total Time

6 hrs 50 mins

 

Course: Main Course

Cuisine: American

Keyword: Cheesy Ham and Potato Soup, Chicken, chicken noodle, Slow Cooker

Servings: 8 servings

Calories: 352 kcal

Author: Jennie Duncan

Ingredients

• 8 cups chicken broth
• 1 1/2 pound chicken breast (boneless and skinless)
• 1 medium onion (diced)
• 1 1/2 cups carrots (peeled and diced)
• 1 cups celery stalks (diced)
• 15 oz corn
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon Pepper (or to taste)
• 1/4 teaspoon garlic powder (or to taste)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 cup all-purpose flour
• 8 oz egg noodles
• 1/2 cup heavy cream

Instructions

1. Add chicken broth, water, chicken, all veggies, and seasoning to slow cooker. Allow to cook on low 5-6 hours or on high 3-4 hours or until chicken is tender and cooked through. Remove chicken an shred then return to slow cooker.
2. Remove 1 cup of hot broth from slow cooker and place in a mixing bowl. Whisk in flour until dissolved. Add this back to your soup along with your egg noodles and heavy cream. Allow to cook for 30-40 more minutes until noodles are tender and cooked.
3. Optional: serve with fresh parsley for garnish

Nutrition Facts

Slow Cooker Creamy Chicken and Noodle Soup

Amount Per Serving

Calories 352 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 4g20%

Cholesterol 98mg33%

Sodium 1143mg48%

Potassium 828mg24%

Carbohydrates 39g13%

Fiber 3g12%

Sugar 4g4%

Protein 26g52%

Vitamin A 4470IU89%

Vitamin C 23.2mg28%

Calcium 57mg6%

Iron 1.9mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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