Creamy and full of flavor, Slow Cooker Creamy Chicken and Noodle Soup.

Slow Cooker Creamy Chicken and Noodle Soup

Name: Slow Cooker Creamy Chicken and Noodle Soup
Prep time: 10 min
Cook time: 400 min
Total time: 410 min
Yield: 8 servings
Ingredients: 8 cups chicken broth; 1 1/2 pound chicken breast ((boneless and skinless)); 1 medium onion ((diced)); 1 1/2 cups carrots ((peeled and diced)); 1 cups celery stalks ((diced)); 15 oz corn; 1/2 teaspoon salt ((or to taste)); 1/4 teaspoon Pepper ((or to taste)); 1/4 teaspoon garlic powder ((or to taste)); 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 cup all-purpose flour; 8 oz egg noodles; 1/2 cup heavy cream

I love chicken noodle soup. Fall and winter can bring colds and flues and when my family is sick I am always breaking out the slow cooker for some homemade chicken noodle soup. The best part, even when mama is sick I can still get this made pretty easily! To make this soup a little different then the classic recipe I added flour and cream. About 30 minutes before the soup was done just add it in along with the noddles. It was creamy and delicious! I love this soup recipe and if you love soup as much as I do then make sure to check out a few more of my favors next,

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Soup Recipes:

How to make Slow Cooker Creamy Chicken and Noodle Soup:

Step one: Add chicken broth, water, chicken, all veggies, and seasoning to slow cooker. Allow to cook until chicken is tender and cooked through.

Step two: Remove chicken an shred then return to slow cooker.

Step three: Remove 1 cup of hot broth from slow cooker and place in a mixing bowl. Whisk in flour until dissolved.

Step four: Add your flour mix back to your soup along with your egg noodles and heavy cream. Allow to cook for 30-40 more minutes until noodles are tender and cooked.

Slow Cooker Creamy Chicken and Noodle Soup

Prep Time

10 mins

Cook Time

6 hrs 40 mins

Total Time

6 hrs 50 mins

Course: Main Course

Cuisine: American

Keyword: Cheesy Ham and Potato Soup, Chicken, chicken noodle, Slow Cooker

Servings: 8 servings

Author: Jennie

Ingredients

8 cups chicken broth
1 1/2 pound chicken breast (boneless and skinless)
1 medium onion (diced)
1 1/2 cups carrots (peeled and diced)
1 cups celery stalks (diced)
15 oz corn
1/2 teaspoon salt (or to taste)
1/4 teaspoon Pepper (or to taste)
1/4 teaspoon garlic powder (or to taste)
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 cup all-purpose flour
8 oz egg noodles
1/2 cup heavy cream

Instructions

Add chicken broth, water, chicken, all veggies, and seasoning to slow cooker. Allow to cook on low 5-6 hours or on high 3-4 hours or until chicken is tender and cooked through. Remove chicken an shred then return to slow cooker.
Remove 1 cup of hot broth from slow cooker and place in a mixing bowl. Whisk in flour until dissolved. Add this back to your soup along with your egg noodles and heavy cream. Allow to cook for 30-40 more minutes until noodles are tender and cooked.
Optional: serve with fresh parsley for garnish