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    Home » Main Dish » Slow Cooker Creamy Chicken and Noodle Soup

    Slow Cooker Creamy Chicken and Noodle Soup

    Published: Nov 5, 2018 · Modified: Sep 4, 2021 by Jennie · This post may contain affiliate links

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    Creamy and full of flavor, Slow Cooker Creamy Chicken and Noodle Soup. 

    Slow Cooker Creamy Chicken and Noodle Soup

    I love chicken noodle soup. Fall and winter can bring colds and flues and when my family is sick I am always breaking out the slow cooker for some homemade chicken noodle soup.

    The best part, even when mama is sick I can still get this made pretty easily! To make this soup a little different then the classic recipe I added flour and cream.

    About 30 minutes before the soup was done just add it in along with the noddles. It was creamy and delicious! I love this soup recipe and if you love soup as much as I do then make sure to check out a few more of my favors next,

    Soup Recipes:

    • Taco Soup
    • Cheesy Sausage Potato Soup
    • Slow Cooker Creamy Chicken and Rice Soup
    • Creamy Sausage Tortellini Soup
    • Slow Cooker Chicken Noodle Soup
    • Slow Cooker Creamy Chicken Tortellini Soup

    Slow Cooker Creamy Chicken and Noodle Soup

    How to make Slow Cooker Creamy Chicken and Noodle Soup:

    Step one: Add chicken broth, water, chicken, all veggies, and seasoning to slow cooker. Allow cooking until chicken is tender and cooked through.

    Step two: Remove chicken an shred then return to slow cooker.

    Step three: Remove 1 cup of hot broth from slow cooker and place in a mixing bowl. Whisk in flour until dissolved.

    Step four: Add your flour mix back to your soup along with your egg noodles and heavy cream. Allow cooking for 30-40 more minutes until noodles are tender and cooked.

    Slow Cooker Creamy Chicken and Noodle Soup

    Slow Cooker Creamy Chicken and Noodle Soup

    Slow Cooker Creamy Chicken and Noodle Soup

    Jennie Duncan
    Creamy and full of flavor, Slow Cooker Creamy Chicken and Noodle Soup. 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 6 hrs 40 mins
    Total Time 6 hrs 50 mins
    Course Main Course
    Cuisine American
    Servings 8 servings
    Calories 352 kcal

    Ingredients
      

    • 8 cups chicken broth
    • 1 ½ pound chicken breast (boneless and skinless)
    • 1 medium onion (diced)
    • 1 ½ cups carrots (peeled and diced)
    • 1 cups celery stalks (diced)
    • 15 oz corn
    • ½ teaspoon salt (or to taste)
    • ¼ teaspoon Pepper (or to taste)
    • ¼ teaspoon garlic powder (or to taste)
    • 1 teaspoon dried oregano
    • ½ teaspoon dried basil
    • ¼ cup all-purpose flour
    • 8 oz egg noodles
    • ½ cup heavy cream

    Instructions
     

    • Add chicken broth, water, chicken, all veggies, and seasoning to slow cooker. Allow to cook on low 5-6 hours or on high 3-4 hours or until chicken is tender and cooked through. Remove chicken an shred then return to slow cooker.
    • Remove 1 cup of hot broth from slow cooker and place in a mixing bowl. Whisk in flour until dissolved. Add this back to your soup along with your egg noodles and heavy cream. Allow to cook for 30-40 more minutes until noodles are tender and cooked.
    • Optional: serve with fresh parsley for garnish

    Nutrition

    Calories: 352kcalCarbohydrates: 39gProtein: 26gFat: 10gSaturated Fat: 4gCholesterol: 98mgSodium: 1143mgPotassium: 828mgFiber: 3gSugar: 4gVitamin A: 4470IUVitamin C: 23.2mgCalcium: 57mgIron: 1.9mg
    Keyword Slow Cooker Creamy Chicken and Noodle Soup
    Tried this recipe?Let us know how it was!
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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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