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Simple and classic Sausage Hash Brown Breakfast Casserole. This one is awesome and so easy to make, you are going to love it.
I love how easy breakfast casseroles are to put together! This Sausage Hash Brown Breakfast Casserole was so good and simple to make. Last week my parents came to visit and I put made this Sausage Hash Brown Breakfast Casserole for them. The best part is that it’s gluten-free. My dad is deathly allergic to gluten so cooking for him can be a challenge. This breakfast casserole was a hit though, she actually ended up eating the leftovers for lunch =)
Breakfast Casserole:
- Cheesy Potato Casserole
- Cinnamon Roll Breakfast Casserole
- Tater Tot Breakfast Casserole
- Ham and Potato Breakfast Casserole
- Three Cheese Breakfast Casserole
- Bacon Low Carb Breakfast Casserole
How to make Sausage Hash Brown Breakfast Casserole:
- Preheat oven and prepare a casserole dish.
- Cook ground sausage to the skillet until fully cooked then drain fat.
- Add cooked sausage and hash brown potatoes to the prepared casserole dish.
- In a separate bowl whisk together eggs, onion powder, garlic powder, salt, and pepper.
- Pour this egg mixture into your casserole dish with 1 cup of cheese and mix
- Add remaining cheese to the top of your casserole.
- Cook until eggs are firm and cooked through.
Freezing Breakfast Casseroles:
To freeze this recipe cook according to directions. Once cooked cool completely. Store in an airtight container or large freezer bag. Place in the freezer for up to 2 months. To reheat add 1 square serving to the microwave for 30-60 seconds until warm throughout. TO reheat entire casserole place in an oven safe dish and bake at 350° F for 40-45 minutes until warmed through.
Have leftover ground breakfast sausage? Try these recipes next:
Sausage Egg Breakfast Braid: I love this recipe! It’s simple to make and looks beautiful. It’s one of our favorites for Christmas morning breakfast.
Cream Cheese Sausage Crescent Roll-Ups: This breakfast recipe is so simple to make. All you need is three ingredients!
Sausage Gravy: This recipe is a classic! It’s one my Granny made growing up and the smell of it in the morning still reminds me of my weekends at her house as a kid.
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Sausage Hash Brown Breakfast Casserole
Ingredients
- 1 pound ground breakfast sausage
- 20 oz shredded hash browns, (frozen)
- 8 Eggs
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cup cheddar cheese, (shredded)
Instructions
- Preheat oven to 350 degrees F. Prepare a casserole dish with nonstick cooking spray and set aside.
- Cook ground sausage to the skillet until fully cooked then drain fat.
- Add cooked sausage and hash brown potatoes to the prepared casserole dish.
- In a separate bowl whisk together eggs, onion powder, garlic powder, salt, and pepper. Pour this egg mixture into your casserole dish with 1 cup of cheese and mix
- Add remaining cheese to the top of your casserole. Cook for 40-45 minutes until eggs are firm and cooked through.
Nutrition
