This simple Chicken and Rice Casserole only take a few ingredients and it bakes in 15 minutes or less. It’s creamy and cheesy and a recipe that you are going to love. This is a great recipe to make and serve a large group of people or the next potluck you got to!
This Chicken and Rice Casserole is a classic. It’s a recipe that my mom used to make and a favorite of mine growing up. My kids loved it just as much as me and it has quickly become a staple meal in our home.
If you love casseroles as much as we do then make sure to check out a few more of my favorites after you try this one.
How to make Chicken and Rice:
Step one: Preheat oven to 350 degrees. Start by cooking rice according to package directions.
- Time Hack: I used instant white rice for this recipe to save myself some time. You can use any rice you enjoy for this recipe just prepare it first.
Step two: In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese.
Once everything is mixed add this to a casserole dish.
Step three: Last all you need to fo is top the casserole with the remaining 1/2 cup of cheese.
Baking Directions:
When your casserole is ready bake for 15-20 minutes. Then remove it from the oven and serve and enjoy.
Optional: I topped mine with fresh diced parsley for garnish
Cooking Tip:
This recipe is perfect with leftover chicken. I love using my chicken from my all-purpose slow cooker chicken. Make it ahead of time and use it all week long. I use it for easy wraps or salads for lunch. Then I add it to casseroles or soups for dinner.
Freezing Chicken and Rice Casserole:
To freeze this recipe mix all ingredients together (cooked rice and chicken just like in the recipe) in an alumni casserole dish. Cover tightly and place in the freezer for 2-3 months. Allow thawing in the fridge overnight then cook according to directions.
Because casseroles are awesome, here are a few more to try out:
Biscuit Chicken Pot Pie Casserole: I love this casserole dish. Just like the old classic you love but no crust to make.
Chicken and Green Bean Casserole: This recipe is so simple made with creamy chicken and green beans then topped with stuffing.
Cheeseburger Casserole: A classic for sure. This simple casserole dish is a favorite with my family and one you will wanna try.
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Chicken and Rice Casserole
Ingredients
- 3 cup Chicken (cooked and shredded)
- 2 cup Instant rice
- 22.6 oz Cream of chicken soup (one family style can)
- 1/2 teaspoon Onion powder
- 1/8 teaspoon Garlic powder
- Salt and pepper (to taste)
- 1 1/2 cup Cheddar cheese (shredded)
Instructions
- Preheat oven to 350 degrees. Start by cooking rice according to package directions.
- In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Add this to a casserole dish.
- Top with remaining 1/2 cup of cheese and bake for 15-20 minutes. Serve and enjoy. Optional: Top with fresh diced parsley for garnish.
Video
Notes
Cooking Tip:
This recipe is perfect with leftover chicken. I love using my chicken from my all-purpose slow cooker chicken. Make it ahead of time and use it all week long. I use it for easy wraps or salads for lunch. Then I add it to casseroles or soups for dinner.Freezing Chicken and Rice Casserole:
To freeze this recipe mix all ingredients together (cooked rice and chicken just like in the recipe) in an alumni casserole dish. Cover tightly and place in the freezer for 2-3 months. Allow thawing in the fridge overnight then cook according to directions.Nutrition
Is it 2 cups of uncooked rice or cooked rice?
I cooked the rice ahead of time.
How long do you put this in the oven?
20 minutes.
What size pan did you use?
I used a 9×13 casserole dish.
Can you make this in the crockpot?
You sure can! I have it on the blog right here, https://www.thediaryofarealhousewife.com/slow-cooker-chicken-and-rice-casserole/