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This sweet cinnamon treat is made in your slow cooker and will make your house smell amazing! Slow Cooker Fried Apples, simple to make and a recipe you are going to love.
What can I make with an abundance of apples
If you have some extra apples around the house this recipe is one you want to try.
Every yeat after apple picking these Slow Cooker Fried Apples is the first thing that we make. They make the best topping for dessert or side dish recipe for just about any dinner.
What apples should I use
I love using honey crisp apples for this recipe. You can also try
- Granny smith
- Fuji
- Gala
Remaining Ingredients
Once your apples are peel and sliced you can add in the rest of your ingredients. This is what you will need:
- Cornstarch: this will help thicken any liquid from this recipe.
- Brown Sugar
- Sugar
- Ground Cinnamon
- Vanilla Extract
- Unsalted Butter
- Lemon Juice: You can use fresh or from a bottle.
Instructions
- Are these similar to Cracker Barrel Fried Apples? Yes, these apples are very similar and almost a complete copy cat recipe to the ones that you will find at Cracker Barrel Restaurant.
How to serve
- Breakfast: serve on or mixed into warm oatmeal or on top of pancakes.
- Dinner: served on the side with dinners like slow cooker cranberry pork loin or parmesan-crusted pork chops.
- Dessert: serve these on their own, on top of ice cream, or topped with whipped cream.
More slow cooker recipes that I think you are going to LOVE
3 Ingredient Meatballs: This is the BEST for parties! Just dump it all into the slow cooker and serve right out of the slow cooker.
Slow Cooker Sweet Kielbasa: Another one that is perfect to serve as an appetizer. Simple to make and taste amazing.
Slow Cooker Apple Cider: The perfect fall drink. I LOVE homemade apple cider and making in the slow cooker it the best.
If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.
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Slow Cooker Fried Apples
Ingredients
- 3 pounds honey crisp apples, (peeled and sliced)
- 2 tablespoon cornstarch
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, (melted)
- 2 teaspoon lemon juice
Instructions
- Add apples to the slow cooker and all remaining ingredients. Mix well until all apples are coated.
- Cook covered for 2 hours on high or until apples are tender.
Notes
What apples should I use for Fried Apples?
I love using honey crisp apples for this recipe. You can also try- Granny smith
- Fuji
- Gala
How to serve Fried Apples:
- Breakfast: serve on or mixed into warm oatmeal
- Dinner: served on the side with dinners like slow cooker cranberry pork loin or parmesan-crusted pork chops.
- Dessert: serve these on their own, on top of ice cream, or topped with whipped cream.
Nutrition
Could you cook these on low overnight so they would be ready in the morning to top pancakes?
I have not tried cooking them overnight it could be too long. You could make them the day before them reheat on the stove top or microwave.
These are fantastic. We got a ton of free apples when we bought our Christmas tree so had to use them quick. Definitely making another batch soon! Thank you
Can these be frozen after cooking??
These are awesome 👍 I love the ones from Cracker Barrel and can’t get any now what with the pandemic.
My husband loved these!!!!!!!!!!
My new favorite go to recipe.
P.S.
They freeze well and can be put in pastry dough (or canned biscuits) for yummy hand pies ☺️👌👍
So glad you enjoyed them!
Hi, Kathy.
How do you go about freezing these fried apples? Any freezing/defrosting tips? Thanks!
Kathleen
Too sweet, next time I would omit the white sugar.
You could definitely do that.
Is it possible to make these without cornstarch? I don’t buy cornstarch and would hate to buy it just for this.
I haven’t tried it, but you could make a roux (mixture of heated butter and flour) to thicken it.
I made this tonight and it was awesome! I had to use up 5 gala apples before they went bad and this recipe was great because I already had everything on hand. My husband loved it!
This turned out delicious! I made it as stated (though maybe with less stirring. LOL) Definitely something to make again. Though, I’m wondering if anyone had tried putting fresh cranberries in it. Hmm…maybe cranberries and pecans…Anyway, THANK YOU for a great recipe!
CAN YOU FREEZE IT AFTER COOK IT
These were a hit! I will definitely make these again.
So happy to hear that!!
Sounds delicious, and very siimple. I definitely plan to try it. I’m even thinking of pouring them into some mini graham cracker crusts, or pie crusts. How does this sound to you?
That sounds amazing!