This Slow Cooker Lemon Pepper Chicken and Veggies is made with chicken breast, veggies, and then topped with a creamy lemon sauce to make it complete.
Slow Cooker Lemon Pepper Chicken and Veggies
Since my kids loved my recipe for lemon pepper chicken tenders so much I decided to take on another lemon pepper recipe for dinner. This recipe is made in the slow cooker and then covered in a simple creamy lemon sauce from the leftover broth. It’s simple to make and a recipe your entire family will lover.
THE DIARY OF A REAL HOUSEWIFE TVTo start place chicken, potatoes, and green beans in the slow cooker. Add seasoning and chicken broth. I think to pour my broth around the sides to make sure all the seasonings don’t wash away to the bottom. Cook on high for 4-5 hours or on low for 6-7 hours or until chicken is cooked and veggies are tender. When cooked remove chicken and veggies from the slow cooker and plate. Cover to keep warm. Add cornstarch and whipped cream cheese to the slow cooker and whisk with broth in slow cooker until smooth. Allow to sot for 2-3 minutes to thicken. Serve with creamy lemon sauce over food and garnish with a fresh lemon.
Tip for your creamy sauce to pour over the Slow Cooker Lemon Pepper Chicken and Veggies:
If you don’t have whipped cream cheese you could use a block. Whipped cream is lighter and fluffy and easier to melt in the slow cooker. If you are using 2 tablespoons of block cream cheese you may need to warm and melt on the stove top.
More slow cooker recipes you have to try!
Slow Cooker Cheesy Chicken Rotini
Slow cooker Creamy Pork Chops and Potatoes
Slow Cooker Chicken and Dumplings
- 4 Chicken breast (skinless and boneless)
- 2 cups Potatoes
- 1 pound Green beans
- 1 cup Chicken broth
- 1 tablespoon Lemon pepper seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Garlic powder
- 1 tablespoon Cornstarch
- 2 tablespoons Whipped cream cheese
Place chicken, potatoes, and green beans in the slow cooker. Add seasoning and chicken broth. Cook on high for 4-5 hours or on low for 6-7 hours or until chicken is cooked and veggies are tender.
When cooked remove chicken and veggies from the slow cooker and plate. Cover to keep warm. Add cornstarch and whipped cream cheese to the slow cooker and whisk with broth in slow cooker until smooth. Allow to sot for 2-3 minutes to thicken.
Serve with creamy lemon sauce over food and garnish with a fresh lemon.
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omg looks so good!! Wish I had this for dinner tonight!
Thanks Ami! It’s so good and really easy to make! THanks for stopping by and the comment =)
Hi Jenny can i ask how you make your Lemon pepper seasoning we used to be able to buy it here in the Scotland, UK but now they’ve stopped selling it. I didn’t find a recipe on your page or did i miss it.
Hi Mary! I don’t have one on my site yet. I usually use store bought or if I make my own I just lemon zest, black peppercorn, and salt. I’ve only made it in a large about with about 3/4 cup lemon zest, 1/3 cup of peppercorn, and 1/4 cup salt.